December at the Table

____ ISSUE  No. 29 ____

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Merry Christmas

Happy New Year!

 

"The most magical Christmas I can remember was when I was five years old. We lived in an apartment complex and had very little in the world's definition of wealth. My sister and I had been wanting a pair of shiny, black, patent leather boots with tiny, metal eyelets that ran all the way up and tied with a perfect bow just below the knee. I thought they were the most beautiful boots I had ever seen; I asked Santa for them.

It was a cold Christmas Eve, and we were anxiously waiting for the morning to come. We heard a knock at the door, and my sister and I ran to greet this unexpected guest. To our surprise, all that was there on the doorstep were two, beautifully wrapped gifts with our names on them. We tore the paper and bow off to behold the exact pair of shiny, black patent leather boots that our little hearts had dreamed of.  

Dustie & Jodie, Christmas 1971

Dustie & Jodie, Christmas 1971

To this day we still don't know who left those boots for us. The gifter was anonymous. I can only imagine the excitement they must have felt leaving us two little girls a gift that we had wanted so badly and that was something we were not really expecting to ever receive.  To this day I remember thewonder and how loved I felt.

That Christmas formed a particular soft spot in me about giving, because I was on the receiving end of a gift supremely extravagant. It wasn't the boots that mattered at the end of the day; it was that fact that someone loved my sister and I enough to bless us with a present that we didn't have to have, but desired deeply. The gifter took the time, money and energy to shop through the crowds, wrap the boxes and leave them at our doorstep. Truly amazing.

I am thankful for the greatest Giver of all and that we have set aside this season to reflect and celebrate His birth. "Unto us a child is born, a son is given" (Isaiah 9:6)! Merry Christmas to all of you, and may your homes be filled with His perfect peace, love and joy this holiday season and New Year!" 

-Dustie Gregson, Owner & Founder


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MARKET: Christmas Retail

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In this magical season of giving, you will find so many treasures in our Market that will make unique gifts for loved ones.

New gable giftboxes with our sheep-wreath labels ("Giving, a heart made full") are here to be filled with all the special holiday treats you purchase. We have lovely new coffee mugs and Giving- A Heart Made Full t-shirts ($23) that are freshly stocked in the Market for Christmastime. $5 of every t-shirt sold will go to CUOC this month. Help support this incredible non-profit organization!

Other gift ideas include French market totes, Hammond's candy canes (so many pretty colors and flavors!), Wildly Delicious compotes, jams and dipping oils. Waxing Kara's delicious honey with bear and rabbit honeypots are cute, practical presents for special ladies in your lives. And if you just can't decide on the perfect gift, we will have our Tablegift cards at the cashier. Don't forget to pick up your Winter Blend Granola as a hostess gift for your holiday travels!

 

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Barista's Pick: Peppermint Mocha Latte

Indulge in the holiday season with our Peppermint Mocha Lattesthis month. As you know, all of our syrups are housemade using fresh ingredients.

Also, for all you Counter Culture lovers out there, we are selling their limited-release Winter Blend, Iridescent. They make amazing Christmas gifts with their beautiful snowflake packaging. They donate a portion of proceeds from every pound sold to organizations doing important work in the communities where they buy coffee—to complete the cycle of good work, good cheer and great coffee. Iridescent offers an approachable flavor profile that is still complex with sweet notes of dark chocolate and berry.

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BAKERY in Asheboro

Items Available for Pre-Order:

9” Pecan Pie -$22
9” Chocolate Pie -$22
Chocolate Peppermint Pound Cake -$45
Eggnog Pound Cake -$45
9” Vanilla or Chocolate Cake (with choice of buttercream:
Vanilla, Chocolate Peppermint, Classic Chocolate, Caramel or Raspberry) -$45
12” Rustic Apple Tart -$28
8” Gluten-Free Marshmallow Chocolate Roulade -$30
8” Vanilla and Gingerbread Yule Log -$25

Retail Items:

Pound Cake Loaves (Gingerbread, Eggnog and Pumpkin Chocolate Chip) -$8.95
Gingerbread Men -$4.95
Snowflake Sugar Cookies -$4.95
Baked Peppermint Meringues -$4.95
Shortbread -$4.95

*Please call our BAKERY in GREENSBORO for information about current specials and retail.

*Call 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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The Table Christmas Market

Thank you for all who joined us  Sunday, December 10th at our Asheboro location! We had an amazing turnout. We shared our Market's jams, compotes and holiday coffee, as well as tastings of our Bakery items.  Holiday gifts and bakery items are available to pre-order for the holidays. 

 

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RhinoLeap Productions: "It's a Wonderful Life"

Rhinoleap Productions will be putting on a live radio play of a Christmas favorite, "It's A Wonderful Life"! Bring your whole family and come join us at The Sunset Theater in Downtown Asheboro on December 28 and 29 (7pm) and December 30 (2pm & 7pm). You can purchase tickets online at www.rhinoleap.com.

The Table will be participating in this awesome holiday show by hosting a GIVEAWAY! We will do various drawings at The Tablefrom Dec. 5-19, and 3 winners will receive 2 tickets each to theshow and a $15 Table gift card for dessert and coffee after the show.

Also, if you come by The Table after the performances, present to us your show ticket and we'll give you 15% off any dessert and coffee.


Holiday Closures

In honor of the Christmas holiday, The Table will close at 3:00pmon Saturday, Dec. 23. We will re-open on Thursday, Dec. 28 with regular hours.

In celebration of the New Year, we will will be closed Tuesday, Jan. 2nd.

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The Table

139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:       Sunday & Monday            CLOSED
                   Tuesday & Wednesday      7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                         7:30am - 10:00pm




The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:       Sunday & Monday          CLOSED
                   Tuesday - Saturday        7:30am - 3:00pm



Follow and Like us on Facebook & Instagram!

Photo credit: Samantha Maske, Montana Lee, Sydnee Mela

Copyright © The Table | 2017

November at the Table

____ ISSUE  No. 28 ____

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Happy Thanksgiving!

"Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings."
-William Arthur Ward


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MARKET:
Mason Cash Varsity Baking Goods

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New in the Market for the Fall season are Mason Cash's Varsity Baking Goods. Mason Cash has been the choice of home cooks and bakers for centuries. The origins of Mason Cash can be traced back to a pottery operating at Church Gresley in the heart of theEnglish ceramic industry in 1800.

Inspired by the oldest British university towns, the Varsity range combines the quality and innovation of Mason Cash together with sophistication and style. Their chip-resistant earthenware mixing bowls are sized to perfection and nest for practical storage.

Check them out in The Market today, especially all you bakers out there getting ready for family gatherings for theupcoming holidays.

Follow them on Facebook here.

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Barista's Pick: Maple Bourbon Latte

All of our housemade syrups are made using the best of ingredients. This Fall our baristas are featuring some of your favorite flavors for your coffee: Pumpkin Spice, Caramel Apple, and now, Maple Bourbon. For an added kick of sweetness to our amazing Counter Culture coffee drinks, try one of our syrups. 

 
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BAKERY in Asheboro

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Menu Items Available for Pre-Order:
9" Pecan Pie -$22
9” Pumpkin Pie -$18
12" Rustic Apple Tart -$28
Brown Sugar Pound Cake -$35
9" Vanilla Cake (with your choice of buttercream layers: Vanilla, Caramel, Chocolate or Cream Cheese) -$45
Gluten Free Pumpkin Spice Cake -$45

Retail Items:
Gluten Free Dream Cookies -$4.95
Maple Meringues -$4.95
Table Shortbread-$ 4.95
Salted Caramel & Chocolate Chip Pound Cake Loaf -$8.95
Pound Cake Loaves {pumpkin chocolate chip or salted caramel chocolate chip} -$8.95
Butterscotch Macaroons (flourless) -$4.95

*Call 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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Need a Pie for Thanksgiving?

Don't want the hassle of baking your own dessert for the holidays? Place your order at The Table this Fall for a delicious, housemade pie!

Please note that the last day to pre-order pies for Thanksgiving is Thursday, November 16th.


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EATERY: Creme Anglaise French Toast

A new season means new, fresh ingredients in our Eatery. If you haven't tried our new Saturday Brunch Fall Menu, it is a must! There are specialty items that can only be found in the Eatery on Saturdays, and our Creme Anglaise French Toast is one of them! Bring your whole family for a treat and dine with us. 

 
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Local Partner: Kris Koch

Kris Koch, originally from Wisconsin, has been a dear local partner of The Table for a couple years now tending to our beautiful plants and flowers making our entranceways look welcoming and lovely. 

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She formerly worked as an X-ray Technician, but transitioned to work in the wonderful world of plant nurseries. Gardening has always reminded her of her dad, who taught her how to garden when she was a little girl. Now Kris continues to garden, still using her dad's old garden trowel! She loves plants out of her passion and considers it a form of therapy.

She started working on The Table's plant boxes as a generous act of service. Here's the story:

 "A couple of years ago when I was busy trying to open up our Elm Street location in Greensboro, I didn't have the time to truly tend to The Table's flower boxes. Every time I would drive by them I would say to myself, 'Boy, they look terrible, but when do I have time to work on them?' 

One early morning I drove up to The Table, and all the dead plants had been replaced with beautiful, fresh new ones. I was astonished! I had no idea who had done this beautiful act of service. I asked my mom and close friends, but no one seemed to know. Though the grapevine I learned that it was a woman with short red hair; I knew immediately who it was--Kris Koch! 

Kris had helped me the first year we opened The Table when she worked at a local nursery. I tracked her down; sure enough, it was her. She gave her time and talent "undercover" when she recognized a friend in need. What a surprising blessing it was for me! She didn't want recognition or applause, she just wanted to give out of the generosity of her own heart. I pray blessing back to her and her family for her willingness to bless, not just me, but all those that come to The Table and those who simply stroll down Church Street admiring the beauty of the work of her hands."

-Dustie Gregson, Founder & Owner


November Closures:

In honor of the Thanksgiving holiday, The Table will be closed Thursday, Nov. 23 and Friday, Nov. 24. We will re-open with regular hours on Saturday, Nov. 25. Hope to see you soon!

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The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:       Sunday & Monday            CLOSED
                   Tuesday & Wednesday      7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                         7:30am - 10:00pm


The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:      Sunday & Monday          CLOSED
                  Tuesday - Saturday        7:30am - 3:00pm


Follow and Like us on Facebook & Instagram!
Photo credit: Samantha Maske, Montana Lee, Sydnee Mela

Copyright © The Table | 2017

October at the Table

____ ISSUE  No. 27 ____

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New in the Market: Coffee, Tea and Bread Typhoon Canisters


"Autumn mornings: sunshine and crisp air, birds and calmness, year's end and day's beginnings."

-Terri Guillemets

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New Fall Menu: Vegan Bánh Mì Sandwich

MARKET: Typhoon Food Canisters

Inspired by theindustrial, Americana, modern kitchen, these Typhoon Food Canisters are ideal for storing coffee beans and grounds, loose leaf tea and bags, sugar, bread or other dry goods. 

An airtight seal and seamless construction ensure lasting freshness with a stylistic bamboo wood lid sourced from sustainable forests. These canisters are made with hard wearing and durable carbon steel and showcase a simple, ridged pattern on lower half of canister. The finishing touch is an embossed, vintage 'Coffee', 'Tea' or 'Bread' graphic. Check them out in The Market today!

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Barista's Pick: Caramel Apple Latte

Our housemade syrups are all-natural and fresh. This month, along with Pumpkin Spice, we are featuring another Fall favorite, our Caramel Apple Lattes (hot or iced). Get in the mood for Fall and try one next time you're at The Table!


BAKERY in Asheboro

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Menu Items Available for Pre-Order:
9" Chocolate Pie -$22
12" Rustic Apple Tart -$28
Brown Sugar Pound Cake -$35
9" Vanilla Cake layers (your choice of Vanilla, Caramel, Chocolate or Cream Cheese Buttercream) -$45
Gluten Free Blueberry Oatmeal Crumble -$30

Retail:

Fall Sugar Cookies -$4.95
Maple Meringues -$4.95
Table Shortbread -$4.95
Salted Caramel & Chocolate Chip Pound Cake Loaf -$8.95
Pumpkin Chocolate Chip Cake Loaf -$8.95
Gluten Free Snickerdoodles -$4.95
Butterscotch Macaroons (flourless) -$4.95


*Call 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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New Fall Menu: Country Ham Hash served in cast iron skillet

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EATERY: FALL BRUNCH MENU starting October 7th

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A new season means new, fresh ingredients in our Eatery.

Our new Fall Brunch Menu starts on Saturday, October 7th --the same day as Downtown Asheboro's Fall Fest!

Saturday Brunch}          7:30am- 2:30pm
Saturday Daily Menu}   10:30am-8pm

The Fall Weekday Daily Menu will start on Tuesday, October 10th.

Morning Menu}              7:00am-10:30 am Tues.-Fri.
Weekday Daily Menu}   10:30am-2:30pm Tues.-Wed.
                                         10:30-am-8:00pm Thurs.-Fri. 


Starting on October 7th, we will no longer close our kitchen in the afternoons on Thursdays, Fridays and Saturdays! Our kitchen will remain open until 8:00pm; come and dine with us all afternoon long. 

(Pictured Below: Bánh Mì Salad // Pictured Left: Poached Pear & Plum Toast with goat cheese and wildflower honey)

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STAFF FEATURE: Levi // Runner & Barista
 

It's a joy to highlight Levi, who has been a faithful part of The Table's Staff since we first opened in 2013. Levi shows an incredible servant's heart for all of our guests and our fellow Staff. If you want a project done correctly just ask Levi; he is always thorough with a great eye for detail. And, if you listen closely you might catch him singing a song as he works through the day. We appreciate his consistent, strong work ethic!

 

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Cove's Fall Fest Fundraiser

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Thank you to everyone who came out SUNDAY, October 1st for this incredible fundraiser! 

Cove is the sweet, 3 year-old daughter of Chris and Jessie Phillips; as former staff, they helped Dustie pioneer The Table over 4 years ago. 

Cove's story is a miraculous one. She was stuck in the birth canal as a baby and was born without a heart beat. She was brought back to life but suffered brain damage. Cove is a living miracle, who now lives with spastic quadriplegic cerebral palsy. Her parents have initiated a campaign this Fall to raise $30,000 by November 1st to help fund her medical expenses for various life-changing therapies and procedures.

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It's our joy and honor to help support their YouCaring Campaign through a mini Fall Fest Fundraiser at theTable! With the community's help and giving, Cove could have the capacity to eat, walk and possibly talk.  So, join TheTable family this Sunday for fun $1 lawn games, a silent auction, chicken and waffles, apple cider, sweet treats and coffee drinks.  100% of all proceeds will go toward Cove's medical expenses!

If you want to know more information about this "girl worth fighting for" visit @covesjourney on Instagram and "Friend" Cove Phillips on Facebook.

Click here to visit our EVENT PAGE on Facebook!

Click here to watch Cove's Fundraising VIDEO!

 
 

Asheboro's FALL FEST

The streets of Downtown Asheboro are full of fun things to do, see and eat every year during Fall Fest. It's a combination of street fair, bazaar, harvest celebration and homecoming. 

Come visit The Table during Asheboro's FALL FEST on Saturday, October 7th!

To find out more info, visit Randolph Arts Guild's website and Facebook Page.

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1st Friday at The Table on Elm:
 

OCTOBER 6th

Have you visited The Table on Elm in Greensboro yet? Come stop by The Table's little sister location for 1st Fridays in Downtown Greensboro on October 6th.

We'll be open until 9:00pmoffering desserts, coffee and sweet treats. Please call our Greensboro location for Friday's specials. Click here to learn more about our location by visiting our webpage. Follow us on Instagram and Like us on Facebook!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm


The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                   Tuesday - Saturday         7:30am - 3:00pm


Follow and Like us on Facebook & Instagram!

Photo credit: Samantha Maske, Montana Lee, Sydnee Mela
Copyright © The Table | 2017

September at the Table

____ ISSUE  No. 26 ____

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Crostinis: Table baguette, Goat Lady Dairy goat cheese, Wildly Delicious spreads

Hello September

Autumn days are arriving with the faint air of cinnamon and pumpkin and falling orange leaves. Come join us at The Table, and experience firsthand the glories of Fall. Our housemade pumpkin spice flavors will be debuting the last week of September. You won't want to miss it!


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CUOC Benefit Concert this Friday!

Asheboro's Christian United Outreach Center (CUOC) is a wonderful non-profit organization located in Downtown Asheboro that has been serving the Randolph County community for over 22 years. Through volunteers and donations, they are able to help local families in the form of food, financial assistance, clothing, household and furniture items and RX medication services.

The Table hosted a night of Music Under the Stars--featuring talented musician Shane Key on Friday, September 15th. Thank you to everyone that came out and made this evening a success!  

Click here to visit CUOC's website and find out more!

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MARKET: 

Apple Fig Mostarda
by Wildly Delicious

Showing off a unique flavour profile with creamy hints of apple, raisins, figs and mustard seeds, this mostarda is an ideal condiment for cheese plates, charcuterie and a great accompaniment to roast pork or grilled chicken.

All of Wildly Delicious' spreads are packed with flavor and incredible ingredients! The Table's Market has sweet and savory spreads available.

Visit Wildly Delicious online to find out more about their products.

Herb Crust Goat Cheese Log

Here's a super simple appetizer recipe that will really wow your party guests this Fall.  Roll a Goat Lady Dairy goat cheese log onto a bed of Petite Maison's Herb Crust. Place in a ceramic goat cheese baker and warm in the oven. Serve with slices of warm baguette. Find all the ingredients and products for this tasty dish in our Market and Bakery!

To find out more about Petite Maison visit their website.

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Barista's Pick: Pumpkin Spice

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Our housemade syrups are all-natural and fresh. Our aromatic, citrus Bergamot syrup this past month added a floral taste to lattes and other coffee drinks.

And coming up at the end of September is a Fall classic: Pumpkin Spice. Try it on your coffee drinks to really welcome the Autumn season!


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Slab Brownies & Pecan Bars are back for the fall!


BAKERY

From The Table (Asheboro)

Menu Items Available for Pre-Order:

9" Chocolate Pie -$22

Rustic Apple Tart -$28

Annie Lou's Pound Cake (buttermilk pound cake with chocolate buttercream) -$35

9" Round Vanilla Cake (your choice of vanilla, chocolate, strawberry, raspberry or lemon buttercream) -$45

Gluten Free Spiced Apple Buckle -$30

Retail:

Fall Sugar Cookies -$4.95
Coconut Macaroons -$4.95
Dreamsicle Meringues -$4.95
Vanilla Bean Marshmallows -$4.95
Buttermilk Pound Cake Loaf -$8.95

*Call 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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EATERY: Our Catering Menu!

As part of our CATERING, we offer an extraordinary variety of platters, desserts, breakfast items and boxed lunches for meetings, events and other special occasions. 

Call The Table to pre-order, and if you'd like more info, you can check out our Catering Menu on our website.


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CONGRATULATIONS, Back to Earth Farm!

Our dear friends and partners at Back to Earth Farm in Asheboro, Tom & Janice Henslee, just won the 2017 Randolph County Conservation Farm Family of the Year Award! We are so proud of their accomplishment and want to shout over the rooftops this incredible honor and achievement of theirs. If you've dined with us and have enjoyed our burgers, you have these incredible farmers to thank!

To experience their farm firsthand check out People-First Tourism's coverage of them here!


STAFF FEATURES

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We love highlighting our wonderful staff and the dedicated work they do at The Table. If you see them around, make sure to say hello!

Mark // Sous Chef

Mark has been with us for almost 3 years. We couldn't imagine our kitchen without him! He is a real joy to be around and sincerely loves quality food. We love him for the creativity and passion he brings to the table, literally and figuratively!

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Rachel // Assistant Manager

Rachel has worked with us for almost 2 years. She truly is a gem! On top of being an Assistant Manager, she is a runner, barista and takes your orders at the front counter. That's a lot of hats! We love the warmth she brings with her smile and positive attitude.


Asheboro's FALL FEST

The streets of Downtown Asheboro are full of fun things to do, see and eat every year during Fall Fest. It's a combination of street fair, bazaar, harvest celebration and homecoming. 

Come visit The Table during Asheboro's FALL FEST on Saturday October 7!

To find out more info, visit Randolph Arts Guild's website and Facebook Page.

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Cove's Fall Fest Fundraiser

On Sunday, October 1st The Table will be open for a very special cause. We are hosting a Fall Fest Fundraiser for Cove Phillips, the daughter of former Table Staff Chris & Jessie Phillips.

Cove is a remarkable 3 year-old girl with spastic quadriplegic cerebral palsy. In order for Cove to receive special medical treatments and therapies to give her the opportunity to have a more "normal" life, The Phillips have launched an incredible fundraising campaign through YouCaring

Come join us at The Table from 11am-4pm for food, drinks, treats and fun games all to help raise money for Cove's medical bills.  

To find out more about their story, visit their YouCaring website and"friend" Cove Phillips on Facebook.
Watch the video below:

The Table

139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm



The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                   Tuesday - Saturday  7:30am - 3:00pm


Follow and Like us on Facebook & Instagram!
Photo credit: Samantha Maske, Sydnee Mela
Copyright © The Table | 2017

August at the Table

____ ISSUE  No. 25 ____

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August is like the Sunday of Summer

Summer is in its home stretch, and we are eager to soak up every last drop of sun. Come join us at The Table this month to taste Summer's last fruits.


{BELOW} Peaches & Cream Tart (local peaches from The Asheboro Farmer's Market)

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Staff Feature: Erika

We say "Goodbye for now" to our awesome Runner, Erika, who leaves us to return to Nursing School in the fall. We are so thankful for all she has cheerfully poured out at TheTable and for our amazing patrons. If you see her make sure to bid her a fond "See you later!"

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Market:
Petite Maison by Wildly Delicious

Wildly Delicious is an incredible brand that has a great philosophy:

"We built our company on one very simple idea. The idea, that sharing a meal with friends, a colleague or your family builds memories. Food is the connective fabric that binds us all. Our single goal is to create food products that will contribute to the fond memories you make."

We have a selection of their amazing products available this season in our Market. Click here to learn more about this awesome company.

Tapenade & Mustard

Our Market has wonderful olive tapenades available, like Green Olive & Almond OR Kalamata Olive & Fig. These are great to serve as a condiment with one of our French Baguettes.

Also, in the true Southern French style method of preparing mustard, Petite Maison produces an exquisite product blended with thefinest white truffles and spices to create a truly special condiment to enhance your favorite sandwiches, grilled meats and salad dressings.

Bread Dippers

To enjoy Canada's original and most respected bread dipper, simply shake vigorously, drizzle onto a serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using these flavorful dippers as a marinade or vinaigrette. (Pictured Bottom Right: Asagio & Artichoke Bread Dipper)

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Square Olivewood Cheese Board

There is nothing like olive wood...Handcrafted in Germany, each piece in the Olivewood collection is given an olive oil finish that creates a soft luster. This highlights the wild grain that makes each item a beautiful, distinct addition to your table. 

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Barista's Pick: Pour-Overs

We love using Counter Culture Coffee (Durham, NC) for all of our coffee drinks, because their beans represent freshness and quality. For two decades, Counter Culture has been a pioneer of coffee quality and sustainability. Their coffee department continues to cultivate relationships with growers and organizations around the world in order to build trust, improve quality, and foster transparency.

Try our Barista's POUR-OVER today to see what we're talking about.

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BAKER'S PICK:

Peanut Butter
Chocolate Mousse Cake

 

Amongst the greatest duos of all time (Batman & Robin, Sonny & Cher, ketchup & mustard) are CHOCOLATE & PEANUT BUTTER.

What a fantastic combination, wouldn't you agree?

Our Bakers have gone above and beyond in creating the most decadent mousse cake you could ever image. If you haven't had a slice yet, now is the time!  

BAKERY
From The Table (Asheboro)

Menu Items Available for Pre-Order:

9" Key Lime Pie -$22
9" Chocolate Pie -$22
Rustic Apple Tart -$28
Annie Lou's Pound Cake {buttermilk pound cake with chocolate buttercream} -$35
9" Round Vanilla Cake, with your choice of vanilla, chocolate, strawberry, raspberry or lemon buttercream -$45
9" Gluten-free Strawberry Oat Crumble -$28

Retail Items:
Tea Cookies -$4.95
Coconut Macaroons -$4.95
Strawberry Marshmallows -$4.95
Gluten-free Spicy Cheese Crisps -$4.95
Buttermilk Pound Cake Loaf -$8.95

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From The Table on Elm
(Greensboro)

Ice-cream Sandwiches will be on special for First Friday in Downtown Greensboro (Sept. 1st, 6-9 PM). And you can always indulge in all of our usual sweet treats and Bakery Retail freshly prepared daily.

*Call either Table location 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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EATERY: QUICHE by-the-slice

Quiche is back by-the-slice! These are perfected by our Chefs with a house made olive oil crust, fresh eggs and ingredients. Check our Chalkboard Menu for different flavors daily.

Check out our full Breakfast, Brunch, Lunch and Dinner Menus.


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Upcoming Closures: Labor Day Weekend

For Labor Day Weekend, we are giving our wonderful staff some well-deserved rest. The Table (Asheboro) will be closedSunday, Sept. 3-Wednesday, Sept. 6. We will re-open at our normal hours on Thursday, Sept. 7. 

The Table on Elm (Greensboro) will be closed the whole week of Labor Day (Sunday, Sept. 3-11) and will re-open on Tuesday, Sept. 12. 

Save the Date: September 7th

Ladies Night at The Table (in honor of 1st Thursdays in Downtown Asheboro)


The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:      Sunday & Monday            CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                           7:30am - 10:00pm



The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:       Sunday & Monday          CLOSED
                   Tuesday - Saturday         7:30am - 3:00pm


Follow and Like us on Facebook & Instagram!


Photo credit: Nathan Richards, Justin Moore, Anna Naphtali, Montana Lee Photography, Samantha Maske, Andrew Neel, JD Gravitt

Copyright © The Table | 2017

July at the Table

____ ISSUE  No. 24 ____

Summer Summer Summer!

We hope everyone had a fun July 4th Weekend. Come by The Table this month to cool off and celebrate summer and sunshine!


Staff Feature: Kateland

We love our staff here at The Table. Pictured above are our lovely staff ladies. Maybe you've seen their smiling faces when you've come for a cup of coffee in the morning or dinner on the weekend. One of our beloved staff is leaving us this month to have a baby...so exciting! Make sure to say a cheerful farewell to Kateland as she and her husband Joel start the journey of parenthood!

"Kateland, our beautiful Alaskan native, has been with The Table for 3 years as Manager and has loved this place as if it were her very own. She has been a rock for me and my staff, and I know she served our guests well. She has taught each of us how to give grace when needed, speak the truth in love and encourage those who needed it most. We are going to miss her laugh, leadership, guidance and passion.

She has been working along side our amazing Lorene, who will be taking Kateland's place as Manager. What a blessing to have both Kateland and Lorene! Seasons of change are hard sometimes, but they are needed in life; they help us to grow. Kateland, we all  couldn't be more excited for this new season for you. You are going to make one amazing mother."


-Dustie Gregson, Owner & Founder

Staff Feature: Miriam

We're sure you've seen Miriam behind the counter at The Table over the past couple of years. She has been an integral part of our team, and we are so happy for her as she embarks on an Italian adventure this summer. As a part of Grad School, Miriam was accepted to an Italian Opera and Language Immersion Program in Mondavio, Italy. This is an excitingeducation opportunity that will help her transition into the Opera world as a young professional once her Master's degree at UNCG is complete. We will miss you, Miriam, but we wish you well. Eat some pizza for us!


MARKET: 
Jeanne Beatrice Tote Bags & Baskets

The Market has been freshly re-stocked with new Tote Bags and Baskets from an incredible company called Jeanne Beatrice. These are perfect for summer beach trips, a day in the mountains and Saturday mornings browsing through the Farmer's Market.

"Our classic, naturally beautiful market baskets are hand woven in Morocco out of renewable resources, including water reeds and palm leaves.  Each basket takes 6-8 hours to weave, and each is a unique work of art, a one of a kind reflection of the person who wove it.  Variations are natural, and we believe that is what makes the baskets special.

We are passionate about giving back – locally, nationally and globally – to which we commit our time, resources, energy, and baskets on a regular basis. We work as closely as possible with the artisans and are committed to building strong and mutually respectful relationships."

Click here to find out more about Jeanne Beatrice's products.

Table Logo T-shirts

Fresh made local! Our Ladies Table T-shirts are back in stock in The Market. They make great gifts for any special ladies in your life. Check out available sizes in the Market.



Barista's Pick: Housemade Syrups

We make all of our syrups in house from scratch to compliment our Counter Culture coffees and not mask their flavor. To the left is a photo of the ingredients used to make our lavender syrup: sugar, water and lavender oil. Simple, with no artificial flavors!

This month try our different syrups in your coffee treats: lavender, vanilla, orange, hazelnut, caramel and rose.


BAKER'S PICK:

Annie Lou's Poundcake

"Annie Lou is one of The Table's beloved Founding Partners. At age 93 she has more energy then a 20 year old! She encouraged me to open The Table back in 2012, and she has supported me ever since. She loves chocolate, so this pound cake was perfect to name after her. Come try it out!"

-Dustie Gregson, Owner & Founder


BAKERY

From The Table (Asheboro)

Menu Items Available for Pre-Order:

9" Key Lime Pie -$22
9" Chocolate Pie -$22
Rustic Apple Tart -$28
Annie Lou's Pound Cake {buttermilk pound cake with chocolate buttercream} -$35
9" Round Vanilla Cake {your choice of vanilla, chocolate, strawberry, raspberry or lemon buttercream} -$45
Flourless Chocolate Whoopee Pies with vanilla buttercream -Minimum 6 @ $3.50 each
Flourless Strawberry Crumb Tart -$28


From The Table on Elm (Greensboro)

Tomato Pies have returned! 
Our fabulous Baker Jill is offering Tomato Piesa couple of times per week--made with fresh-picked veggies from our local Greensboro Farmer's Market. Call ahead to ensure they are available.

Also, North Carolina blueberries are making their way into some of our favorite summer treats, including Blueberry Pies, Blueberry Hand Pies and in our other daily-made pastries.

Ice-cream Sandwiches will be on special for First Friday in Downtown Greensboro (August 4th, 6-9 PM). And you can always indulge in all of our usual sweet treats and Bakery Retail freshly prepared daily.

*Call either Table location 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.


(Pictured Above) Peach Blackberry Brioche French Toast:

Housemade Vanilla Custard Brioche, Warm Peach Sauce, Fresh Blackberries & Blueberries, Sweet Whipped Cream, Toasted Almonds. Served with Pure Maple Syrup, Bacon or Sausage

Check out our website here to see our full Breakfast, Brunch, Lunch and Dinner Menus.

Our newest addition to Asheboro's Bakery Retail: Spicy Flourless Cheese Crisps

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:   Sunday & Monday           CLOSED
                Tuesday & Wednesday      7:00am - 2:30pm
                Thursday - Friday             7:00am - 10:00pm
                Saturday                         7:30am - 10:00pm




The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                Tuesday - Saturday         7:30am - 3:00pm



Follow and Like us on Facebook & Instagram!


Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Maske, Andrew Neel

Copyright © The Table | 2017

June at the Table

___ ISSUE No. 23 ___

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Happy Father's Day!

"Dad, I have so many fond memories of times shared together: Backyard kickball, school projects, the living room light being on early in the mornings as you spent time reading and journaling, you painting late into the night and us waking up to a beautiful piece of art, stories of your childhood on long road trips, dreaming into owning a piece of land and your courage to make it happen.

Dad, you have taught me so much. You taught me to listen to the voice of the Lord in everything, to open my eyes to look beyond what something looks like now into what it could be, to have the work ethic to turn vision into reality. 

The day that we decided to buy the Mill 133 property, you and Mom came out to see it.  You told me to look into the blue sky, and you asked me what I saw. I said plainly,“I see a beautiful blue sky, but I also know there are stars, the moon, the sun and planets out there.” With a twinkle in your eye, you said, “Exactly!”  
Thank you, Dad, for teaching me the most important thing on earth: to listen to my Heavenly Father. By listening, God has continually given me direction to see beyond what my natural eyes can see, to be a wife and mom, to serve and love others well and to live a whole life. I love you, Dad."

-Dustie Gregson, Owner & Founder


“Whether you turn to the right or the left, your ears will hear a voice behind you saying, 'This is the way, walk in it'" (Isaiah 30:21).

Happy Father's Day to all the dads out there!

  Thank you to everyone who came to our SWING DANCE Night this past Friday at The Table! What a fun night! Our gratitude especially goes out to the amazing Allie Sampson and ALL the members of The Piedmont Swing Dance Society who helped teach. Let's all do it again sometime!

 

Thank you to everyone who came to our SWING DANCE Night this past Friday at The Table! What a fun night! Our gratitude especially goes out to the amazing Allie Sampson and ALL the members of The Piedmont Swing Dance Society who helped teach. Let's all do it again sometime!


STAFF FEATURES: 

We have the best staff in the world at The Table, and this month we have some hellos and goodbyes that are due. 

Kateland & Lorene // Manager

As the Table's Manager of almost 3 years, Kateland, leaves us next month to start her beautiful journey into motherhood (she is having a baby boy!), our New Manager Lorene will be stepping into her shoes. Originally from Tennessee, Lorene and her husband, Jim, moved around a bit before landing in Asheboro 2 years ago. In her almost 2 years working at The Table she has been a food runner, shift manager and lots of other things. She has 3 adult children and 4 grandchildren. 

Lorene shares, "My favorite thing about The Table is the people. I love working with Dustie and so many other talented, kind people. I'm thankful for the opportunity for growth; I can't wait to come alongside Dustie and help her in overseeing exciting new projects ahead."

Say a fond farewell to Kateland this summer and a friendly hello to Lorene the next time you see them! 
 

Breahna // Front Counter

 
 

Breahna was a junior in high school when she started working at The Table 3 years ago. "I was living in the Asheboro Mill Lofts next door and was walking my dog down the street when Dustie stopped me and offered me a job. I was so happy, and I can't believe how different my life would've been if I hadn't said yes!"

She is leaving the Table this month and going on new life adventures with Youth with a Mission (YWAM) in Kona, Hawaii. Make sure to say, "Adieu!"


MARKET: Eat This Jam

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The Table's Market is featuring delicious jams this month from Eat This, an incredible, family-owned company based in Pennsylvania. Their focus is on all-natural, sustainable, locally-produced jams, marmalades and a few other things. Everything is made from scratch with no artificial ingredients or preservatives. Their ever-evolving product selections are dependent upon the variety and abundance of seasonal, all-natural, no-spray and organic harvests.

Their jams pair really nicely with our local Goat Lady dairy cheeses and a French Baguette. Eat This Peach Habanero Jam has a great kick and is especially impressive for a dinner party.

Also, back by popular demand our our Ladies-fit Table t-shirts!
Explore our Market for some truly unique items for the kitchen and home. Our shelves are always re-stocked with great new things.

Barista's Pick: Sweet Valley High II & Kabeywa

Saying our baristas are passionate about quality coffee is an understatement. This month they are featuring two stunning coffee roasts from Counter Culture (Durham, NC). Take a bag home with you today while they're fresh!

"This is the second iteration of the Sweet Valley High blend—once again pairing coffees from the Haru and Idido Cooperatives in Yirgacheffe, Ethiopia. Just a few miles apart on either side of a small valley, their coffees can exhibit very distinctive flavor profiles. Haru brings crisp florals, tea-like notes, and a mild citrus flavor to this great blend. Idido brings a melony fruit character with brighter citrus notes, creating a juicy sweetness. This sunny combination is the embodiment of summer." 

"Grown on the northwestern slopes of Mt. Elgon in Uganda, this natural sundried coffee is the result of trial experiments and our collaboration with our partners at the Chema washing station. With flavors of dried berry, grape, and chocolate, this special-preparation lot is sourced and named from the Kabeywa community."

BAKERY

From The Table (Asheboro)

Menu Items Available for Pre-Order: 
Rustic Apple Tart - $28
9" Chocolate Pie - $22
9" Key Lime Pie - $22
9" Cream Cheese Pound Cake (layers filled with vanilla, chocolate or berry buttercream) - $45
Wild Blueberry Poundcake - $35
Flourless Chocolate Whoopie Pie (filled with vanilla buttercream) - order minimum of 6 @ $3.50 each

Bakery Retail: Shortbread, Coconut Macaroons, Lavender Tea Cookies, Wild Strawberry Marshmallows
_________________________________________________________________________________

From The Table on Elm (Greensboro)

Strawberry-filled Croissants and Lemon Pound Cakes are our special throughout the summer. And you can always indulge in all of our usual sweet treats and Bakery Retail freshly prepared daily.
 

*Call either Table location 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

EATERY: A Note from Executive Chef Deanna

"Summer evenings at The Table are wonderful and full to the brim. I can't thank our evening patrons enough for coming to dine with us. And to our Eatery Team and Kitchen Personnel behind the scenes, I appreciate all that you do to make The Table perform to its best ability! 

Please do try our Summer Brunch French Toast that just debuted last week. It is served with a warm peach sauce, fresh blackberries and toasted almonds. Also, our best-seller at Lunchtime is our Roasted Vegetable & Mozzarella Sandwich; have you tried it? As always, it is a pleasure to serve you."

Check out our website here to see our full Breakfast, Brunch, Lunch and Dinner Menus.

CLOSED July 4-5

Please take note that both Table locations will be closed Tuesday, July 4 and Wednesday, July 5 in celebration of Independence Day.

Please come dine with us on Saturday, July 1 if you're not already at the beach! We'll have our full Brunch Menu available, plus some incredible burgers and other specials for Dinner that evening.

We will re-open on Thursday, July 6. Have a fun July 4th Weekend, and God bless the USA!

HAVE YOU HEARD THE NEWS?
The Square on Church

"Once [Jerry Neal and Dustie Gregson] began brainstorming, they realized Neal’s purchase opened up the scope of The Mill 133 project to more than just saving and renovating one building. 'If you look at the overview, it does create a square if you tie-in the smokestack and the mill,' Dustie said of the overall campus that also includes Neal’s building and The Table. 'So we’re going to be referencing the area going forward as The Square on Church.' In addition to the properties, The Square on Church will include landscaped pedestrian-centered areas for the community to enjoy...

Within a couple of years, the newly created pedestrian areas will tie into The Mill 133, which will be a mixed-use facility to include retail, restaurants and, if Gregson is able to realize her full vision, an inn. “We wanted it to be a space in which the community as a whole could come and create revenue; a destination for the city; employment,” Gregson said.

“There are so many attractive things in the city, and the city’s growing,” Neal said. “I think [Asheboro] has the attitude of wanting to be a destination. With the bypass around town, it’s going to be easier to get here. We need a core-center, where we can have a variety of things that would make people want to come.” Neal and Gregson envision that core as The Square on Church."

Visit our website to see more: Mill133.com

Read the full article from The Courier-Tribune here.


The Table

139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:   Sunday & Monday           CLOSED
                Tuesday & Wednesday     7:00am - 2:30pm
                Thursday - Friday             7:00am - 10:00pm
                Saturday                           7:30am - 10:00pm




The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                Tuesday - Saturday    7:30am - 3:00pm



www.TheTableFarmBakery.com

Follow and Like us on Facebook & Instagram!


Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Maske, Andrew Neel, JD Gravitt

Copyright © The Table | 2017

May at the Table

____ ISSUE  No. 22 ____

Happy Mother's Day!

"When my mom was growing up, she said she would NEVER marry a preacher and NEVER live on a farm.  Almost 51 years ago, she married a rock n' roll musician and had me. Our family grew to four, and suddenly our lives took a dramatic turn when my dad miraculously met the Lord. Then years down the road, my parents purchased 52 acres of Sophia land that has become a Farm that is near and dear to many hearts. So, of course, the irony is that Mom did end up married to a preacher, and she lives on a farm. 

NEVER say NEVER.

Mom is one of those women that will one day have a wild book written about her life and escapades. She is one of the most selfless people I've ever met.  If you've been a guest at her table at home, then you know you felt like royalty.  And let me tell you, my dad has brought home some characters over the past years; but it didn't matter to her. She taught me how to serve others with hospitality and a genuine heart.

She is an encourager and listener. I remember all the times (and still do) that I've sat in her kitchen just needing to just talk; she always stopped whatever she was doing and made me feel like I was the only one that mattered. She has spoken truth when needed, encouraged my heart and loved me unconditionally. She has always been a safe place to share my dreams, and she makes me feel I can accomplish anything.

The other day I watch my mom as she lovingly planted and watered her Spring flowers in the garden. I was reminded of all the times she has prepared good soil in people's hearts for seeds of hope and possibility to be planted, fertilized, watered and grown into bloom. She always gives people the proper amount of space to grow. This is my mom. What a vision of God's love." 

-Dustie Gregson, Owner & Founder

Where would be be without our mothers? Bring your well-deserving mom out for a date at The Table this month, and celebrate the wonderful woman she is. Or for out-of-town moms, we always have Table gift cards available!

 
 

Asheboro 1st Thursdays Ladies Night Out is TONIGHT: May 4th

Ladies, leave your men at home!

Friend of the Table Donna Allen recently opened a charming women's boutique next to Positano's Italian restaurant across the street from us. Her shop, Nella Boutique, will be partnering with The Table for LADIES NIGHT OUT today (Thursday, May 4th).  The Table is offering $5-OFF cards for you to use toward any purchase you make tonight at Nella Boutique.

Along with their trendy, affordable fashion items for sale, they'll be open later offering some Table mini lemon tarts from 6-8pm as you shop. Stop by and support local business!

Follow Nella Boutique on Facebook!

Ready for the world's simplest, most delicious pick-me-up?

Enter the Affogato, a scoop of Homeland Creamery vanilla ice cream “drowned” in Counter Culture Coffee espresso. In other words: meet your new spring/summer go-to.

This Italian classic, which will take both your coffee and dessert breaks to another level, is The Table's Special for LADIES NIGHT OUT tonight. Don't worry, it can be made decaf, too!

When you purchase your Affogato, we'll add a FREE lemon sugar cookie to go along with your treat. Because what's better than a delicious housemade cookie?!


The Table is turning 4 years old! We are thrilled to have former Table staff Tori Elliot and her incredible band VICTORIA VICTORIA (which includes our beloved barista Noah Lowdermilk!) on The Table lawn for an outdoor concert to celebrate. Bring a picnic blanket and lots of friends and family to enjoy dinner, coffee and dessert outside.

Click here to listen to Victoria Victoria's new album Coastal Beast on i-Tunes.


1st Friday in Downtown Greensboro!

THIS FRIDAY (tomorrow), May 5th, we are open late at The Table on Elm!
Come stop by for dessert and coffee; we have so many mouth-watering treats from the Bakery.

Click here to learn more about 1st Fridays in Greensboro.

 
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MARKET:
Mother's Day Gifts

Need a special gift for your mom/grandma/wife (well, let's be honest, any woman) this month?

Check out our Market for some truly unique items for the kitchen and home. Our shelves are full to the brim of beautiful plates, cups, linens placemats, teas and serving utensils.

We are stocked with incredible body butters/scrubs from Waxing KaraKara’s Story shows how her passion for working with beeswax-infused art caused her to start her own hives. Soon after she began beekeeping, she started sharing her honey products with friends and family who loved them, too. That was the beginning of Waxing Kara. In almost no time, a small but committed team turned a small beekeeping operation into a full-fledged company. Their products are out of this world!

Also, maybe you've seen our lovely Apolis Market Totes.  Apolis is an incredible lifestyle brand founded in 2004 by brothers Raan and Shea Parton; thier simple idea was that business can create social change. Their travels abroad immersed them in personal stories of struggle and survival and inspired them to create a business model that bridges commerce and economic development. Along with their commitment to global advocacy, they also understand the importance of sourcing and manufacturing locally. Whether it means partnering with manufacturers in Uganda, Peru, Bangladesh, or even Los Angeles, the Partons have used their model of “advocacy through industry” to empower people to determine their own future. 

Purchasing one of these totes helps provide Bangladesh women jobs by connecting social advocacy to industry. Click here to learn more about the story behind our Apolis Market Tote Bags and to support the cause. 


Barista's Pick: Sweet Baby Brown

This month our Baristas are featuring our signature drink, the SWEET BABY BROWN.

Espresso, brown sugar and whole milk is the perfect combination to cool you off on a warm Spring day. Better yet, take a sip from our glass mason jars to make you feel like you are on the farmhouse back porch, living the dream.


 

BAKERY

From THE TABLE  (Asheboro)

Menu Items Available for Pre-Order:

Rustic Apple Tart -$28
9" Chocolate Pie -22
Wild Blueberry Pound Cake -$35

Flourless Options:

Chocolate and Strawberry Whoopee Pies (6 minimum) -$3.50 each
9" Chocolate Cake -$45
5" Strawberry Mascarpone Cake -$25 (Mother's Day only)

Retail items:

Strawberry Marshmallows -$4.95
Coconut Macaroons -$4.95
Pound Cake Loaves -$8.95
Lavender Tea Cookies -$4.95


From THE TABLE ON ELM (Greensboro)

Hallelujah, strawberry season is upon us! 

We will have Strawberry-filled Croissants throughout this spring going into summer. Chocolate-covered Strawberry Eclairs will be available starting this Friday through May. Mango Tarts and Mousse-filled Chocolate Cups topped with raspberries rounds out some of our yummy new Bakery items this month. And you can always indulge in all of our usual sweet treats freshly prepared daily.

*Call either Table location 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

 
 

EATERY: 
Fresh Spring Salads

Daylight lingers in the evening, and warm breezes are drifting by on our front porch. Come dine with us! Dinner is served at The Table on Thursday, Friday and Saturday from 5:00-8:00pm.

The Spring Dinner Menu is full to the brim of incredible, fresh ingredients for our new salads, dinner plates and sides. Don't forget the truffle fries!


Check out our website here to see our full Breakfast, Brunch, Lunch and Dinner Menus.


WE ARE HIRING!

The Table is looking for a dependable Part-time Prep/Line Cook with experience cooking on flat tops and flame grills. We need someone capable of executing clear instructions with an amicable professionalism and strong work ethic. Come by and say hi with your resume, and fill out an application.

Follow and Like us on Facebook & Instagram!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:      Sunday & Monday              CLOSED
                   Tuesday & Wednesday       7:00am - 2:30pm
                   Thursday - Friday               7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:      Sunday & Monday              CLOSED
                   Tuesday - Thursday            7:30am - 3:00pm
                   Friday                                  7:30am - 6:00pm (till 9pm on 1st Fridays of the month)
                   Saturday                             7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Andrew Neel
Copyright © 
The Table | 2017

April at the Table

____ ISSUE  No. 21 ____
You can now Follow and Like The Table on Elm on Instagram & Facebook.
Show us some love and spread the word!

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Happy Easter!

"When he was at THE TABLE with them, he took bread, gave thanks, broke it and began to give it to them. Their eyes were opened and they recognized him…" -Luke 24:30-31

"I named The Table Farmhouse Bakery for this Easter passage in the Bible. The surprise gift that God always brings to the table of our hearts is a revelation of himself and his forgiveness, hope, intimacy, guidance, blessing and presence. From table to table--the home of the tax collector Zacchaeus, the wedding feast at Cana, a meal with pouting Pharisees, the Acts dinner huddle before he walked through the walls--God always comes to the table with a gift, a revelation of himself. 

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When I was around six years old our family lived in an apartment complex, and the local community center organized a huge Easter Egg Hunt. The grand prize of a big bunny made entirely of chocolate was awarded to the child who found a special golden egg hidden amongst the other regular eggs. Guess who found the golden egg...ME! When I first glimpsed that shimmering golden egg, I reached for it with such excitement, hope and joy. I've been thinking about that memory a lot this week.

I walked into The Table yesterday and saw it filled with people enjoying their meals, the atmosphere enveloped in rich, sweet-sounding conversation. Then I walked outside behind The Table and entered into the old Cranford Industries mill. Standing inside that dilapidated, broken building I saw the beautiful potential in the Mill 133 restoration project we're beginning. That night, I sat around a table with several of my employees, and we told stories, laughed and cried. And even this morning before work, I received much needed encouragement from my husband, simple but powerful. When I allow God to open my eyes to see these everyday things, I find my golden egg again and again. I get the surprise gift of God's provision, faithfulness, goodness and unfailing love.

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I hope that this Easter, as you sit with family and friends over a meal, may your eyes be opened to his deep love, the gratitude of your grace-filled blessings and the nourishment that comes from just spending time with one another. In the busy world that we live in, may we all take the time to stop and set the table of our hearts with great expectation of God's presence.

Join us around our table the Saturday before Easter (April 15) for Brunch, and keep your eyes open for Golden Easter Eggs. Along with regular, colorful eggs with Table sweets inside, an additional 5 Golden Eggs will be hidden throughout the day outside around the lawn. Each Golden Egg will contain a fantastic Table "grand prize" that you can redeem at the counter. May the odds be ever in your favor, and Happy Easter, Everyone!"

-Dustie Gregson, Founder & Owner


Asheboro's 1st Thursdays
LADIES NIGHT OUT:
April 6th

Ladies Night Out is TONIGHT, April 6th! Drop by The Table for $2 LAVENDER CAPPUCCINOS. Our hint of housemade lavender syrup is delightful with espresso and warm milk. Aromatics and presentation are taken to another level with the delicate lavender blossoms topping.

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1st Friday in Downtown Greensboro is TOMORROW

This Friday (April 7th) is 1st Friday AND our 1-Year BIRTHDAY at The Table on Elm! Come check out downtown and stop by our bakery/coffee shop for HALF-PRICE LAVENDER LATTES!

Our quaint, little alleyway is the perfect place to sip on lattes and indulge in our housemade ice-cream sandwiches with your friends. Chocolate chip cookies + Homeland Creamery ice cream = A GOOD TIME! Plus, you can enjoy the beautiful Spring weather. We'll be open later--till 9:00pm!

Click here to learn more about 1st Fridays in Greensboro.

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MARKET: Easter Basket Goodies

Need items to fill Easter Baskets? The Market has a variety of fun gifts this month, including new Table t-shirts, mugs and hand-poured chocolates made by our incredible pastries chefs. 

We also have a variety of homeware products, tea pots, water pitchers, flower vases, cups and saucers that are great for wedding or birthday gifts.

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Barista's Pick: Bonta from Counter Culture

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Our Baristas stock our retail with incredible, freshly roasted coffee beans that you wouldn't normally find in a store. This month we're featuring Bonta from Counter Culture.

"This coffee is the fruit of hard work done on about two dozen family farms in a small village of Bonta, in Papua New Guinea. Small lots from these farms—primarily consisting of Bourbon- and Typica-variety coffee—are separated and processed for us by our longtime partners, the Colbran family. The result is a savory coffee with notes of dried fruit and citrus."

If you want to try expanding your coffee palette, try a classic americano from our Espresso Counter. All of our coffee drinks are made using locally sourced Counter Culture coffee beans (Durham, NC).


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Skip the Peeps, instead get Table Treats!

From The Table
(Asheboro)

Menu Items Available for Pre-Order:

-9" Raspberry Cream Cheese Torte -$45
-9" Lemony Snicket Cake -$38
-Cream Cheese Pound Cake (Bundt shape) with choice of buttercream: Raspberry, Strawberry or Lemon -$35
-Rustic Apple Tart -$28
-9" Chocolate Pie -$22
-Flourless Brownie with choice of Raspberry, Walnut or Plain Filling -$25

In our retail area we will be stocking an assortment of prettily packaged goodies for Easter baskets:

-Small batch molded Belgian Chocolates: Solid Chocolate Bunny -$7.95, Peanut Butter Filled Chocolate Egg -$6.95, Chocolate Sheep -$4.95
-Flourless Coconut Macaroons -$4.95
-Lavender Sugar Cookies -$4.95
-Lemon Pound Cake Loaves -$8.95
-Wild Strawberry Artisan Marshmallows -$4.95
-Pastel Jordan Almonds -$4.95

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From The Table on Elm
(Greensboro)

Pre-Order by Wed. April 12th:

-6" Easter Coconut-Lemon Cake with Jordan Almonds (pictured above) -$20

Retail treats and goodies available for Easter Baskets:

-Hot Cross Buns (only for the week leading up to Easter // a sweet roll marked with a cross, traditionally eaten on Good Friday)
-Easter Vanilla Sugar Cookies
-Spring Lemon Pie
-Lemon Bars
-Key Lime Bars
-Breakfast Pastries
-French Macarons

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*Call either Table location 2 business days in advance for any PRE-ORDER items for the month of April. Please note that each Table location has differing baked goods and retail available.

EATERY: NEW SPRING MENU

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Spring means new, delicious ingredients!

Executive Chef Deanna says, "Here at The Table, it's important to us to update our menus to reflect the season's changes and to refresh your palates." 

Our signature items will remain, but you'll see more Spring berries in our Breakfast items (like our Raspberry Apricot Brioche French Toast)!

On our Lunch Menu you'll see that our Chicken Salad Sandwich is back along with Beef Tenderloin on Ciabatta, Grilled Chicken Berry Salad and BLT Salad with Creamy Herb Dressing.

Other new items include:

Housemade Bruschetta, Crab & Lobster Seafood Salad, Roasted Vegetable Mozzarella on French Country, Deli Sandwich on Foccacia, Crab Cake Caprese Salad, Ancho Chile Salad, Smoked Beef Brisket on Tuscan Onion, Hickory Ham and Egg on Sunflower Rye

Check out our website here to see our full Breakfast, Brunch, Lunch and Dinner Menus.

 
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DINING OUT for HOSPICE

The Table will be participating in Dining Out for Hospice in a few weeks on Wednesday, April 26th.  We are committing to give 10% of all our sales that day to The Randolph Hospice House.

This wonderful non-profit organization has been serving our community for over 34 years by offering specialized end-of-life care for patients and support for families.

Visit their website here and learn more about ways you can help!

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WE ARE HIRING!

The Table is looking for a dependable Part-time Prep/Line Cook with experience cooking on flat tops and flame grills. We need someone capable of executing clear instructions with an amicable professionalism and strong work ethic. Come by and say hi with your resume, and fill out an application.

 
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SAVE THE DATE: May 4

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Asheboro 1st Thursdays Ladies Night Out

Mark your calendars! Friend of the Table Donna Allen recently opened a charming women's boutique next to Positano's Italian restaurant across the street from us. Her shop, Nella Boutique, will be partnering with The Table next month for LADIES NIGHT OUT on Thursday, May 4th.  Along with their trendy, affordable fashion items for sale, they'll be open late offering some Table treats.

Follow Nella Boutique on Facebook!


The Table's 4th Birthday Celebration!
Featuring VICTORIA VICTORIA

Save the Date: Friday, May 19th @ 7:30pm on The Table lawn

The Table is turning 4 years old! We are thrilled to have former Table staff Tori Elliot and her incredible band VICTORIA VICTORIA (which includes our beloved barista Noah Lowdermilk!) on The Table lawn for an outdoor concert to celebrate. Bring a picnic blanket and lots of friends and family to enjoy dinner, coffee and dessert outside.

Click here to listen to Victoria Victoria's new album Coastal Beast on iTunes.

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If you haven't yet, check out the new Mill 133 Website, Facebook page and Instagram. Stay updated and let's sow and rebuild together!


Follow and Like us on Facebook & Instagram!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday              CLOSED
                   Tuesday & Wednesday       7:00am - 2:30pm
                   Thursday - Friday               7:00am - 10:00pm
                   Saturday                               7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:   Sunday & Monday            CLOSED
                   Tuesday - Thursday          7:30am - 3:00pm
                   Friday                                  7:30am - 6:00pm (till 9pm on 1st Fridays of the month)
                   Saturday                             7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Andrew Neel

Copyright © The Table | 2017

March at the Table

____ ISSUE  No. 20 ____
You can now Follow and Like The Table on Elm on Instagram & Facebook.
Show us some love and spread the word!

Suddenly, it's Spring!


BAKERY:
Flourless Options available!

Our very talented baker, Samantha, has recently discovered she is gluten-sensitive. This has been a great motivator in developing amazing flourless Bakery options for The Table. If you've visited lately, you have probably noticed an increase in our baked goods selection behind the mouth-watering glass display. These new flourless items will be available for sale on Thursday, Friday and Saturday afternoons.

This month Samantha will be making Flourless Whoopee Pies, Flourless Banana Upside-Down Cake, Flourless Apple Cake and Flourless Peanut Butter Cookies. For Spring, don't forget we have large Vanilla Bean Meringues in spring pastels. We hope folks are enjoying them as much as us!


Barista's Pick:  Lavender Iced Latte

With warm Spring weather in the air, try our iced drink specials, especially our Lavender Iced Latte. All of our coffee drinks are made with locally roasted Counter Culture beans (Durham, NC). Look at our Chalkboard Menu for special Espresso Counter daily specials.


Pre-Order Your March Table Treats!

From The Table (Asheboro)

Pre-Order:

Chocolate Pie -$22
Rustic Apple Tart -$28
Lemon Tart -$20
Flourless Banana Cake -$25
Lemony Snicket Cake -$38
Belgian Chocolate Cake -$45
Cream Cheese Pound Cake (your choice of icing: Lemon, Raspberry or Cream Cheese) -$35

Bagged Retail Items:

Lemon Pound Loaf -$8.95
Daffodil Sugar Cookies -$4.95
Lemon Marshmallows -$4.95
Shortbread -$4.95

From The Table on Elm (Greensboro)

Pre-Order by Wed. April 12th:

-6" Naked Cake with Vanilla Buttercream ($20)

Retail:

-Easter Vanilla Sugar Cookies
-Spring Lemon Pie
-Keylime Bars
-Breakfast Pastries
-French Macarons

*Call either Table location 2 business days in advance for any PRE-ORDER items for the month of March.


EATERY & MARKET

Easter treats to fill your little ones' baskets...

This March, and continuing into April and May, The Table is offering specials for Easter, a fresh, creative Spring seasonal Eatery menu and new Market items for sale. We are stocked with perfect little surprises to fill your little ones' Easter baskets:

Waxing Kara: Honey, Body Scrubs and Butters // Great for your hands for after doing your Spring gardening; leaves skin feeling nourished and silky.

 

Ceramic pitchers, oval plates and mugs with soft pinks and butter yellows // Perfect for Spring afternoon teas and hosting guests.

Woven Baskets // Never too old to get an Easter basket full of sweets and goodies! Skip the Peeps and grab a bag of housemade Table marshmallows.

New Table T-shirts // Show off your favorite coffee shop around your town with our brand new cotton tees.

Løv Teas // Delicious, innovative organic tea in beautiful, eco-friendly packaging.

Bread Boxes // Cool, pretty containers for bread storage in your kitchen.


MONTANA LEE PHOTOGRAPHY

So many of the lovely photos you see on The Table's blogs and social media are taken by the one and only Montana Lee. Montana is a young, talented photographer with great passion and vision. We're so thankful for all that she has poured out to capture so perfectly The Table's heart and soul.  Check out her Facebook Page and recommend her to friends/family in need of a great photographer: Montana Lee Photography.


From the brilliant, creative minds of
Jerry Neal & Dustie Gregson
comes a brand new
RE-BUILDING PROJECT.

“I had a dream to sow and rebuild. I believe it’s vital to create and produce things not just for yourself, but for others. When a tiny seed is planted and a tree slowly grows and bears good fruit, it is worth the sowing of the seed. There's something in my DNA that knows old things have a soul, and they inspire me with the story they want to tell. And so it is with Mill 133.

I used to drive down Church and Sunset Streets, and it was dead. People would never have dreamed of coming to downtown Asheboro at night in the past. It was a ghost town. 

Now, I see it's coming alive because of entrepreneurs who had a dream to develop businesses to help our community thrive. I took a risk with The Table Farmhouse Bakery in 2012. I thought, "Let's just try this for the people of our community." But now we have more amazing places like Four Saints Brewing Company and Bia's Gourmet Hardware. And people are coming out of the woodworks! I don't want to see the growth stop. 

C.C. Cranford and his family invested a lot of time, energy and money 100 years ago to build this big, beautiful mill. Asheboro Hosiery Mill & Cranford Furniture Company Complex changed Asheboro for the better--it brought jobs, industry, hope to this city. Why take it down? Why not sow and rebuild?”

- VSR, LLC (Vision to Sow & Rebuild)
Dustie Gregson, Founding Partner
 Jerry Neal, Founding Partner

Asheboro Hosiery Mills and Cranford Furniture Company Complex is a historic textile mill and furniture factory complex located in the heart of downtown Asheboro, NC. The complex includes three brick industrial buildings erected from 1917 through the 1940s and the Cranford Industries Office constructed in 1925. Also on the property are the contributing Cranford Industries Smokestack and a lumber shed (both built in the 1950s). The Mill was added to the National Register of Historic Places in 2011.

Created by VSR, LLC, Mill 133 will be designed to be a retail complex offering a variety of products and services to the community. VSR's mission is to honor the rich legacy of historic buildings and re-purpose and re-design them to inspire a city to thrive. 

To stay up-to-date on the rebuilding progress of this incredible Asheboro landmark:

 www.Mill133.com
Follow & Like us on FACEBOOK: Mill 133
INSTAGRAM: @mill133

 

Follow and Like us on Facebook & Instagram!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:      Sunday & Monday              CLOSED
                   Tuesday & Wednesday       7:00am - 2:30pm
                   Thursday - Friday               7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:      Sunday & Monday            CLOSED
                   Tuesday - Thursday          7:30am - 3:00pm
                   Friday                               7:30am - 6:00pm (till 9pm on 1st Fridays of the month)
                   Saturday                           7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Andrew Neel

Copyright © The Table | 2017

February at the Table

____ ISSUE  No. 18 ____

You can now Follow and Like The Table on Elm on Instagram & Facebook.
Show us some love and spread the word!

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Love is in the air...

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The beginning of Raspberry Tea Cookies at The Table on Elm

In honor of Valentine's Day, The Table is offering some special treats in our retail Market, Espresso Counter coffee drinks, Bakery and Eatery for THIS WEEKEND (Feb. 10-11 and then Valentine's Day on this coming Tuesday)!


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Barista's Pick:  Boka Valentine's Latte

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For all you lovebirds out there...

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From Counter Culture comes the seasonal sweet coffee bean called Boka. Around the village of Bonta in the Eastern Highlands of Papua New Guinea, there are many experienced farming families that produce what we consider to be the best coffees in the country. One farmer in particular epitomizes this area’s dedication to quality, and that farmer is Boka.

This one-of-a-kind coffee has a syrupy sweetness accentuated by a balanced, pear-like brightness. We taste notes of vanilla, stone fruit, and a delicate savoriness. Try Boka in your Valentine's Day cappuccino, latte or a simple pour-over. 

And if you haven't met them yet, come say HI at the Espresso Counter to our newest Baristas:  

Noah Elliot & Lauren Bullock!


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February 14th
is
Valentine's Day

Valentine's Day (or GAL-entine's Day!) is THIS WEEKEND at The Table. Tomorrow, Saturday and Tuesday, show the one you love (wife, husband, mom, friend, girlfriend, boyfriend, daughter, teachers, co-workers, whomever!) some love from The Table.

From The Table on Elm (Greensboro)

Pre-order:
-6" Raspberry Red Velvet Cake with chocolate ganache ($18)

Retail:
-Linzer Tea Cookies with raspberry filling
-Heart-shaped Raspberry Meringues
-Heart-shaped Moon Pies
-Heart-shaped Breakfast Pastries
-Chocolate Mousse Cups
-French Macarons

From The Table
(Asheboro)

Pre-order:
-Triple Chocolate Pound Cake ($35)
-9" Chocolate Pie ($22)
-9" Lemon Tart ($22)
-9" Belgian Chocolate Cake ($45)
-9" Raspberry Cream Cheese Torte ($45)
-12" Rustic Apple Tart ($28)

Retail: 
-Table Shortbread
-XO Sugar Cookies
-Pink Meringues (6 pcs/$4.95)
-Pink Marshmallows
-Salted Caramels

Small-batch Artisan Chocolate:
-Chocolate Pops
-Chocolate Almond Clusters (4/$9.95)
-Love Truffles with raspberry ganache (4/$9.95)

*Call either Table location 2 business days in advance for any PRE-ORDER items for the month of February.

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BAKER'S PICK:

Be-Mine-Valentine Cherry Handpies

These delicious pastries are cut into a delightful heart-shape for your Valentine. These are also great for sharing in an office, school, church function or party. Grab them while they last!

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EATERY

Thank you, Back to Earth Farm!

If you've ever had a burger at The Table, then you definitely know how fresh, juicy and tasty they are. All of our burgers are made using gourmet grass-fed beef from incredible local famers at Back to Earth Farm. We want to say a special THANK YOU to Back to Earth Farm for their loyal offerings and for making our burgers exceptional upon delivery!

Check back at our Eatery every Thursday-Saturday for a new and different burger special on our Dinner Menu!

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"Executive Chef Deanna orchestrates beautiful harmony with food. She doesn't hide behind fillers or seasonings but delicately enhances their flavors with fresh ingredients. It's apparent that she loves what she does, and I'm thankful that we as a community get the benefit of her gift."

-Dustie Gregson, Owner & Founder

Winter Chicken Salad with fresh, seasonal ingredients

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INCLEMENT WEATHER CLOSURES

Stay up-to-date on inclement weather closures this Winter by following us on Facebook and Instagram.

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Follow and Like us on Facebook & Instagram!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:   Sunday & Monday       CLOSED
                   Tuesday - Thursday     7:30am - 3:00pm
                   Friday                              7:30am - 6:00pm (till 10pm on 1st Fridays of the month)
                   Saturday                         7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Julia Del Grande

Copyright © The Table | 2017

January at the Table

____ ISSUE  No. 18 ____

You can now Follow and Like The Table on Elm on Instagram & Facebook.
Show us some love and spread the word!

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Cheers to 2017!


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"We'll take a cup of kindness yet, for auld lang syne"
New Table enamel mugs for sale in The Market

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Barista's Pick:  Mocha Latte

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For the new year, the Barista's Pick is a classic Mocha Latte--perfect to warm you up on a chilly Winter's day. The hint of chocolate in this steamed milk espresso drink is an added comfort for sure. And who doesn't love some latte art?

For a mighty good cup of coffee that is rich in flavor, ask your Table Barista about their "Special Pour-over" for the Winter season, using locally-roasted Counter Culture coffee beans (Durham, NC).

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LADIES NIGHT OUT in Asheboro

Listen up women of Randolph County! Every FIRST THURSDAY of the month is Downtown Asheboro's Ladies Night Out. The Asheboro Downtown Business Association (ADBA) has been offering specials and deals so you can "treat yourself"!

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For the upcoming LADIES NIGHT OUT on February 2nd, The Table is partnering with Vintage Cottage to offer some sweet treats for any women who stop by this beautiful small business. Vintage Cottage is an ever-changing assortment of furniture, art, home décor, gifts, pottery, and other fabulous finds. Visit them at 150 Sunset Avenue, and click here to check out their Facebook & Website.

Ladies, don't forget to drop by The Table on LADIES NIGHT OUT for half-price lattes!

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February 14th is Valentine's Day

Valentine's Day (or GAL-entine's Day!) is 4 weeks away. Show the one you love (wife, husband, mom, friend, girlfriend, boyfriend, daughter, teachers, co-workers, whomever!) some love from The Table.

From The Table on Elm (Greensboro)

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Pre-order:
-6" Red Velvet Cake with chocolate ganache ($18)

Retail:
-Grab a bag of Linzer Tea Cookies with raspberry filling
-Available individually or in abundance: Heart-shaped meringues, Heart-shaped moon pies, French macarons

From The Table (Asheboro)

Pre-order:
-Triple Chocolate Pound Cake ($35)
-9" Chocolate Pie ($22)
-9" Lemon Pie ($22)
-9" Belgian Chocolate Cake ($45)
-9" Raspberry Cream Cheese Torte ($45)

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Retail: 
-Grab a bag of Table Shortbread, XO Sugar Cookies, Pink Meringues (6 pcs/$4.95), Pink Marshmallows, Salted Caramels

Small-batch Artisan Chocolate:
-Chocolate Pops, Chocolate Almond Clusters (4/$9.95), Love Truffles  with raspberry ganache (4/$9.95)

Call either Table location for more information.

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BAKER'S PRICE

Did you know that The Table's breads do not contain any preservatives? As a small batch bakery The Table uses simple ingredients to make our breads daily. From the beginning, our Head Bakers have fairly priced our breads based on labor and material cost. Can't get a better deal than that!

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MARKET

Tote Bags

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Just in time for 2017! Our beautiful Apolis Tote Bags are for sale in The Market and are perfect to use when grocery shopping at the farmer's market or out and about town.

These are handcrafted in Bangladesh by a group of working moms who are paid a fair trade wage with benefits and finished at Apolis HQ in California. The waterproof lining and natural vegetable-tanned leather straps are reinforced by antique nickel rivets. It measures 13" in width, 18" in height, and 8" in depth, with an inside pocket.

Whether you would like one as a souvenir gift from your travels, a product that represents where you live, a housewarming gift, or perhaps as a reminder of dreams for a future adventure - the possibilities are endless!

Find out more at the Apolis website: www.apolisglobal.com

 

Enamel Mugs

New Table Enamel Mugs are debuting in The Market! 

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The beautifully designed 8 oz. mugs have The Table logo printed on them and cost $20 each. They are hand crafted by skilled professionals from Emalco Enamelware Company. The double-dipped enamel layer is on both rim and handle to ensure its strength and durability. Art decal is carefully applied by hand, baked and melted into the enamel layer under high temperatures in order to preserve these literally for ages.

Find out more at:  www.emalco.com

 

Behind the Kitchen Door

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"When I think of my staff at both Table locations I feel so overwhelmed, grateful and honored to have these individuals work for me. Their passion for, not only creating an amazing product, but taking orders, cleaning bathrooms, taking out the trash, washing dishes--all these duties!--while maintaining an incredible attitude of servanthood blows me away.

Each one has their own unique story and dreams, and I am blessed that they are serving the story of The Table at this point in their lives. I pray that while they work at The Table they will continue to grow and learn for whatever is ahead of them." 

-Dustie Gregson
Owner & Founder


INCLEMENT WEATHER CLOSURES

Stay up-to-date on inclement weather closures this Winter by following us on Facebook and Instagram!

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Follow and Like us on Facebook & Instagram!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:   Sunday & Monday       CLOSED
                   Tuesday - Thursday     7:30am - 3:00pm
                   Friday                              7:30am - 6:00pm (till 10pm on 1st Fridays of the month)
                   Saturday                         7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske

Copyright © The Table | 2017

December at the Table

____ ISSUE  No. 17 ____

The Table on Elm is now OPEN in Greensboro!
Please help "put us on the map" by writing us a review on Yelp.

 

Merry Christmas &
Happy New Year

from all of us at The Table


Our bright Christmas lights and merry decorations are hung with love at both Table locations. Come join us for some cozy cheer! We want to give a special THANK YOU to Downtown Greensboro Inc (DGI) for making our Table on Elm lights possible in our quaint, little alley. 


Christmas on Sunset

Thank you so much to everyone who stopped by the Table last night for Asheboro's annual Christmas on Sunset!

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For those of you who didn't make it out last night, there are still plenty of Christmas treats available for you to snatch up before we close on Christmas Eve (14 days away!).  We hope to see you soon.

Barista's Pick: 

Cayenne-Cinnamon Drinking Chocolate

This drinking chocolate (from Black Mountain Chocolate in Winston-Salem, NC) is hot chocolate on a whole 'nother level. With a perfect balance of rich, sweet organic cocoa beans and a slight kick of spice, it's no wonder they won 4 out of 4 stars yet again this year at The International Chocolate Salon Awards. Check out their website here for more information, and come on down to the Table to take a box home for the family OR sip a cup--not gulp--of this decadent hot chocolate! (Only available in Asheboro).

Our Baristas also recommend Counter Culture Coffee's limited-release winter blend, Iridescent. They donate a portion of proceeds from every pound they sell to organizations doing important work in the communities where they buy coffee—to complete the cycle of good works, good cheer and great coffee. Iridescent offers an easy flavor profile with notes of dark chocolate and berry.


 

Special-Order Pies & Cakes

For those of you planning ahead for Christmas gatherings and parties, both Table locations will be baking a wide variety of cake and pie goodies. Please call at least 2 business days in advance to place your order.

ASHEBORO: (336) 736-8628

These Bakery items are generally 9" round, with the cakes serving about 12-16 people.

 Pecan or Chocolate Pie / $22
Glazed Eggnog Pound Cake / $35
Coconut Cream Cake / $45
Red Velvet Cake with Cream Cheese Icing / $45
Yule Log (Gingerbread Cake with Vanilla Buttercream)--serves 6 / $25

GREENSBORO: (336) 542-0395

Pecan, Chocolate or Chocolate-Mint Pie / $22
Yule Log (Gingerbread Cake with Vanilla Buttercream)--serves 6 / $25

 

BAKER'S PICK: 

French Baguette Crostinis

Making crostinis for Christmas parties and family gatherings are a great way to use our French Baguettes. They are super easy, and your topping combinations are endless!

Ingredients: 
1 baguette, sliced 1/4 inch thick
3/4 cup olive oil (For an extra layer of flavor use a garlic or herb-infused oil.)
Coarse salt and pepper

Preheat oven to 350 degrees. Arrange baguette slices on rimmed baking sheets; brush both sides with oil, and season with salt and pepper. 

Bake until golden brown, 15 to 20 minutes, rotating sheets halfway through. Let crostinis cool on baking sheets. Top crostini with desired toppings and serve.

MARKET

Holiday Stocking-Stuffers

For whatever family gatherings you have coming up during the holidays, check out all the new Market items that are filling up our shelves at both Table locations. We have great stocking-stuffers and gifts! 

Available sweet treat Gift Bags from our Bakers: 

Classic Gingerbread Men
Table Shortbread
Sugar Cookie Snowflakes
Gingerbread Loaves
Eggnog Pound Cake Loaves
Baked Meringues
Housemade Marshmallows.

We're carrying a new line of honey called Waxing Kara. This incredible company crafts natural, whole, socially conscious, artisanal honey goods, so you can enjoy provisions straight from the hive. All of their honey, from Chesterhaven Beach Farm, is raw, unpasteurized and bottled by hand. Honey is a gift from bees that makes a perfect gift for any occasion. Check out their website here to find out more.

Gift Cards are available at the cash register for your loved ones near and far. If you live out of town and want to give a Table Gift Card, then please call either location and we can mail it for you!  Our Gift Cards are placed in a cotton muslin logo bags, and you can place any dollar amount on them. Give the gift of a date night to a special couple or a coffee treat for your employees or co-workers...


HOLIDAY CLOSURES

Both Table locations will close on Christmas Eve (Saturday, Dec. 24) at 3:00pm. We will re-open with regular hours on Thursday, Dec. 29.

We will also close at 3:00pm on New Years' Eve (Saturday, Dec. 31). Have a restful and joy-filled holiday. See you in 2017!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:      Sunday & Monday          CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                        7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:      Sunday & Monday           CLOSED
                   Tuesday - Thursday           7:30am - 3:00pm
                   Friday                              7:30am - 6:00pm
                   Saturday                          7:30am - 3:00pm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Syd Bartholow

Copyright © The Table | 2016

 
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November at the Table

____ ISSUE  No. 16 ____

The Table on Elm is now OPEN in Greensboro!
Please help "put us on the map" by writing us a review on Yelp.

Happy Thanksgiving

from all of us at The Table. 
We are thankful for you!


Thanksgiving Pies

The Table is offering special order pies for the Thanksgiving season! Place your order a week in advance, and pick up your pie at either Table location the Tuesday or Wednesday before Thanksgiving. The last day to order is Friday, November 18th. Happy Thanksgiving, everyone!

9" Pecan Pies ($22)
9" Pumpkin Pies ($18) 


Fall menu from
The Table on Elm

Organic cocoa beans from Black Mountain Chocolate Company makes our Hot Chocolate with housemade whipped cream outstanding.

 

From our Pastry Chefs: Pear Tart 

Our Pastry Chefs have hit a home run with our new Pear Tart. Come grab a bite and try our other sweet treats this November!


Special-Order Cakes

Need some sweet treats for your family gatherings this Thanksgiving? Or what about for a friend's birthday or anniversary? The Table on Elm (Greensboro) is offering 2 different special-order cakes for whatever upcoming special occasion you have.

Choose from a 6" ($18.00) or 9" ($28) coconut cream, carrot, vanilla or chocolate cake.  

Call our Elm Street location 2 business days in advance to place your order: (336.542.0395).

The Table on Elm (Greensboro) is hiring!

We are looking for a creative, experienced Pastry Assistant & Baker.
Please contact us to apply:
thetablefarmbakery@gmail.com

Asheboro's Fall Menu
THE TABLE

EATERY & BAKERY

Our German Head Baker Horst has made a New York Deli Rye Loaf that is off the charts! If you want to try it, it is featured on our Reuben Sandwich or you can purchase a loaf from our Bakery. 

Pictured to the right is  our new Fall Turkey Sandwich, which features Goat Lady Dairy Fig & Honey Chèvre. And don't miss our new Breakfast Menu featuring a classic: Biscuits & Gravy. 

BAKER'S PICK: 
Smoked Gouda-Cheddar Biscuits

Executive Chef Deanna has outdone herself again! Available on our Fall Breakfast Menu are her Smoked Gouda-Cheddar Biscuits.

Also available in our Bakery, our Cinnamon-Raisin Bread is the perfect Autumn bread for french toast. Grab a loaf today while they last!

BARISTA'S PICK:
Løv Organic Orange Cinnamon Rooibos Tea

In Scandinavian countries, "løv" means "leaf". Løv Organic offers delicious, innovative organic tea and wellness blends in beautiful eco-friendly packaging, The Table has 2 new Løv teas for the holidays that are available for a cup of hot tea in-house or looseleaf in cute tins you can take home. These teas make great gifts, too! Visit their website to find out more!


Winter in Løv- a delicious blend of black tea and spices, for a moment of pampering by the fireplace. Its flavors are reminiscent of traditional Christmas, with its hints of almond, cinnamon and ginger. Cocoa and licorice complete this blend, giving it a sweet taste. (Presented in a lovely metal tin with a slight shimmer in The Market).

winterlovtea.jpg


Lovely Glogg -The sweet scent and deep color of Glögg or Gløgg conjure up all the cozywarmth of a Scandinavian Holiday. Løv Organic has revisited the traditional recipe and come up with a fruity, spiced blend which sets the scene perfectly for a moment of festive cheer. Its tangy hibiscus and blackcurrant notes complement the bewitching flavors of cinnamon, licorice and cardamom.


MARKET
Holiday Items

The holiday season is upon us! For whatever family gatherings you have coming up, check out all the new Market items that are filling up our shelves. Our amazing bakers have also prepared to make lovely, baked treats for your holiday gift-giving.

HOLIDAY CLOSURES

Both Table locations will be closed for the Thanksgiving holiday: Thursday, Nov. 24 & Friday, Nov. 25.

We will re-open on Saturday, Nov. 26. Have a restful and joy-filled holiday.

**Please note: The Table on Elm now closes at 3:00pm on Tuesday-Thursday.

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:      Sunday & Monday          CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                        7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

(336)542-0395

HOURS:      Sunday & Monday           CLOSED
                   Tuesday - Thursday           7:30am - 3:00pm
                   Friday                              7:30am - 6:00pm
                   Saturday                          7:30am - 3:00pm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Chris Miller

Copyright © The Table | 2016

October at the Table

____ ISSUE  No. 15 ____

The Table on Elm is now OPEN in Greensboro!
Please help "put us on the map" 
by writing us a review on Yelp.

 

"I'm so glad I live in a world where there are Octobers."

-L.M. Montgomery

 

Thanksgiving Pies

The Table is offering special order pies for the Thanksgiving season! Place your order 2 days in advance, and pick up your pie at either Table location. The last day to order is Friday, November 18th. Happy Thanksgiving, everyone!

9" Pecan Pies ($22)
9" Pumpkin Pies ($18) 


New seasonal menu from

The Table on Elm

 

Come to our beautiful Greensboro location for these specialty Autumn menu items. Available for a limited time!

BAKERY:

Pumpkin Butterscotch Cookie with White Chocolate & Oats

Our fantastic bakers are creating some delicious Fall treats. Drop by The Table on Elm in Greensboro to take a bite of these Pumpkin Butterscotch Cookies made with white chocolate morsels and oats--don't forget your tall glass of milk!

Also, you can find classic pastry staples here, like almond bear paws, chocolate croissants and daily housemade muffins--perfect for breakfast.

TableFare:  Tomato Pie

We are transitioning to our new Fall Menu this month, and at The Table on Elm (for the month of October only!) the chefs are offering a fresh and juicy Tomato Pie.  Made with housemade pimento cheese and local tomatoes, this individual sized pie is perfect for lunch. 

Check out what other new seasonal ingredients our brilliant chefs are highlighting by stopping by The Table on Elm. Bring you friends and co-workers!

 

Special-Order Cakes

Need some sweet treats for your family gatherings this Thanksgiving? Or what about for a friend's birthday or anniversary? The Table on Elm is offering 2 different special-order cakes for whatever upcoming special occasion you have.

Choose from a 6" ($18.00) or 9" ($28) coconut cream, carrot, vanilla or chocolate cake.  

Call our Elm Street location 2 business days in advance to place your order: (336.542.0395).

The Table on Elm (Greensboro) is hiring!

We are looking for a creative, experienced Pastry Assistant & Baker.
Please contact us to apply:
thetablefarmbakery@gmail.com


Asheboro's New Fall Menu
THE TABLE

 EATERY

This Fall we will feature a Roasted Beet Salad using one of our favorite local resources, Goat Lady Dairy (Climax, NC). Their Chèvre pairs beautifully with this Autumn salad.

Click here to see an amazing video of the HAND-crafted quality of their cheeses. 

Our classic Reuben on Black Russian Rye Sandwich is soon-to-be on our Fall menu. (Photo courtesy of Our State Magazine, November 2015 Issue)  Be on the look-out for changes for our Fall Brunch Menu to include more "brunch familiar" offerings.

BAKERY

Head Pastry Chef Kristiana has given us something to smile about--her Fall sweet treats! Along with the classic staples (cinnamon rolls, raspberry-white chocolate muffins, etc.), here are just some of the press-your-face-against-the-glass favorites available this season:

-Pumpkin Chocolate Chip Cheesecake
-Baby Pumpkin Cheesecakes
-Glazed Maple Pound Cake
-Pecan & Caramel Mousse Torte
-Pumpkin Roll
-Hazelnut & Chocolate Mousse Tart
-Maple Custard Pie
-Carrot Cake with Marscarpone Cream Cheese Icing

BARISTA'S PICK: 
Pumpkin Spice Latte

What's the Fall season without some pumpkin spice in your life? Come visit the Espresso Bar and try The Table's Pumpkin Spice Latte with housemade pumpkin spice syrup. We make all of our espresso drinks with fresh local milk from Homeland Creamery and delicious house made syrups. This is one that will truly surprise you with a perfect hint of real pumpkin.


MARKET
Long Sleeve T-shirts

Right in time for the Fall season, The Table's Market is featuring long sleeve t-shirts with our beautiful, new logo. (sizes S-2XL) Get one for you and a friend!

HOLIDAY CLOSURES

Both Table locations will be closed for the Thanksgiving holiday: Thursday, Nov. 24 & Friday, Nov. 25.

We will re-open on Saturday, Nov. 26. We are thankful for you! Have a restful and joy-filled holiday.

**Please note: The Table on Elm will begin closing at 3:00pm on Tuesday-Thursday. (Starting Nov. 3rd)


The Table family is full of amazing talent! Our very own Miriam Nelson--the beautiful, familiar smile behind the counter who takes your orders--is the winner of CUOC's 2016 Randolph's Got Talent.

She will be performing tonight (Friday, October 14th) at 7:00pm at the Sunset Theater. Tickets are $5 at the door, and all funds raised benefit CUOC.

After the show come to The Table for dessert and coffee. We will give back 20% of all sales to this amazing organization that helps so many of our community's families. We hope to see you tonight!  To find out more about CUOC, click here.


The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday    7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                 Tuesday & Wednesday   7:30am - 3:00pm
                 Thursday - Friday           7:30am - 6:00pm
                 Saturday                           7:30am - 3:00pm

Find us on Yelp: The Table & The Table on Elm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography
Copyright © 
The Table | 2016

September at the Table

____ ISSUE  No. 14 ____

The Table on Elm is now OPEN in Greensboro!

 

Autumn is at our doorstep...



EATERY: 
HOUSEMADE BREAKFAST GRANOLA with FRUIT

"I remember when I was growing up my mom would make granola.  Coming home from school I could smell it baking.  The mix of coconut, pecans, oatmeal, cranberries, wild flower honey and pure maple syrup was the perfect snack or breakfast. I'm so glad we put this on The Table breakfast menu when we opened three years ago--it's become everyone's favorite! New seasonal toppings on our granola and porridge are coming soon!"  

-Dustie Gregson (Founder & Owner)


MARKET

Our Market is always being restocked with beautiful, handcrafted goods for your kitchen and home. This Fall we have brand new French Market Baskets available for all of you out there who are longing for a touch of Europe at home.

Just picture a weekend at the Farmer's Market--seasonal vegetables and fruit like squash and pumpkins are calling your name. While you could stuff your goodies unceremoniously into a backpack, you can't help but wish you had a beautiful straw market tote like the ones the Parisians always carry.  Here’s your chance to snag a French market basket, perfect for carting home bundles of fresh flowers and wedges of stinky cheese.  Also a great gift for Mom or a friend.

Visit your local farmers at The Asheboro Farmer's Market on Tuesdays, Thursdays and Saturdays.  Check them out on Facebook and make sure to LIKE and FOLLOW them. 


BAKER'S PICK:
CRANBERRY WALNUT LOAF 

This bread is full of goodies and perfect for buttered toast or making a scrumptious sandwich. 



BARISTA'S PICK: CAPPUCCINO 

 

Cappuccinos are traditionally prepared with double espresso, hot milk and steamed milk foam.  We make all of our espresso drinks with fresh local milk from Homeland Creamery and delicious house made syrups. 



Our Baristas take a trip to
COUNTER CULTURE COFFEE

"Over our September closure week, a group of five of us baristas went to a Cupping Fundamentals Lab at Counter Culture Coffee's Head Quarters in Durham. It was incredible and expanded our knowledge for our work at the Table's Espresso Counter," says Barista Noah.

Housed in a nondescript warehouse in the Research Triangle area, Counter Culture Coffee holds classes, educational demonstrations and barista certification trainings for coffee professionals. While Counter Culture has similar training centers all over the country, their Durham location is unique because it is adjacent to their building that receives, roasts, packages and ships massive amounts of beans every day. 

Counter Culture has a tradition at all their training centers in which any barista can participate--once a week they hold a "coffee cupping." Reminiscent of a wine tasting, "cupping" is a term for evaluating (and passing judgement on) the tastes and aromas of various types of coffee. Indeed, anywhere you find a Counter Culture training center, you'll probably come across coffee aficionados sniffing, gurgling and bantering about obscure coffee terms. (https://www.get-offline.com/inspiration/cup-tour-counter-culture-on-a-friday)

Click here to find out more about Counter Culture.

"Cuppings are fascinating and full of new knowledge for us because the help us as  Table baristas develop our palates so we can learn to judge future coffees we encounter. It would amaze people to discover how many moving parts are involved in delivering the coffee that you see on the shelves of grocery stores or at a coffee shop."

The next time you're getting a cup of coffee at The Table, don't be shy to ask Justin or Noah about their time at Counter Culture!

NOW OPEN:

TO GO PICK-UP Entrance

The Table in Asheboro now has a designated pick-up line for carry-out orders and bakery items.  

Call in your order in advance, and then pick it up at the doorway next to the Market.  

(336) 736-8628

We hope this helps expedite orders and limits long lines.  

Happy Fall, everyone!

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday    7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                 Tuesday & Wednesday   7:30am - 3:00pm
                 Thursday - Friday           7:30am - 6:00pm
                 Saturday                           7:30am - 3:00pm

Find us on Yelp: The Table & The Table on Elm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography
Copyright © 
The Table | 2016

August at the Table

Savoring the last days of SUMMER...



HOLIDAY CLOSURES:
Labor Day Week 

Both Table locations will be the closed the week of Labor Day for annual building maintenance and well-deserved staff vacations. 

Our last day open will be Saturday, September 3, and we will re-open on Tuesday, September 13.


LOCAL PARTNERSHIPS

As you know, we love our local partnerships. This month The Table wants to recognize and thank Carolina Bloomers (Randleman, NC) for the fresh flowers that are brought in each week to brighten up our tables.  The flowers are absolutely gorgeous and bring smiles to our faces.

Also, Chelsea Manor Farm provides our chefs with fresh eggs from Siler City, NC.  Remember this delicious dish on our summer menu from last year? Baked egg using pasture roaming egg from Chelsea Manor, fresh spinach, tomato, herbs and goat cheese served with morning greens and fruit. Well, this year at The Table on Elm we are making incredible quiches daily (and tomato pie!) using these local, fresh eggs and fresh market tomato. The Table's chefs are committed to creating quality breakfast dishes with these fresh, local eggs, so come try them out today!

Visit these amazing local farmers at The Asheboro Farmer's Market on Tuesdays, Thursdays and Saturdays.  Check them out on Facebook and make sure to LIKE and FOLLOW them. 

Grab n' go TABLEFARE is available at The Table on Elm daily!


BARISTA'S PICK: Hama Natural Sundried beans

A hello from our baristas:

"It's been a great summer with a lot of really amazing iced coffees and single origins from Counter Culture (Durham, NC). We're excited for the upcoming fall season and the great new coffees we will get to work with, especially the Hama Natural Sundried beans.

This year, the Hama cooperative set out to make the best natural-sundried coffee in their history. They selected coffee cherries from only the highest elevation Rigo community, then meticulously sorted the coffee using impressive techniques not common in Ethiopia. This work resulted in one of the cleanest naturals we have tasted from Ethiopia in recent memory—with crisp notes of raspberry and dried blueberry complemented by a silky body and soft citrus aftertaste (Counter Culture). Click here to read more on the Counter Culture website.

Check in with us at the espresso bar about the special flavors and notes our current roasted beans have. Don't hesitate if you have any coffee questions about brew methods (anything!) to feel free and ask us."

 Justin & Noah



WE ARE HIRING

The Table is looking for a passionate and dedicated bread baker with at least 2 years experience to join our creative team of bakers at The Table on Elm.

Email if you are interested:  thetablefarmbakery@gmail.com

Or come by and say hi! (227 South Elm Street, Greensboro, NC)


BAKER'S PICK:

JALEPENO CHEDDAR LOAF

 On Saturdays The Table sells a special Jalapeño Cheddar Loaf. We use it in our Brunch Menu for our beef brisket or pulled pork sandwich.

"It is probably one of my favorites," admits Owner Dustie Gregson. "I have had several people tell me that they buy it on Saturdays and then cross the street to the Farmer's Market to pick up fresh, local tomatoes to make a killer BLT Sandwich. It is also amazing for a grilled cheese."

COMING SOON in SEPTEMBER...

The Table in Asheboro will soon have a designated pick-up line for carry-out orders and bakery items.  Call in your order in advance, and pick it up at the doorway next to the Market.

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday    7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                 Tuesday & Wednesday   7:30am - 3:00pm
                 Thursday - Friday           7:30am - 6:00pm
                 Saturday                           7:30am - 3:00pm

Find us on Yelp: The Table & The Table on Elm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Anna Naphtali, Montana Lee Photography
Copyright © 
The Table | 2016

July at the Table

13582085_1168455533205396_4108702785839226905_o.jpg

Land of the FREE. Home of the BRAVE.

We hope everyone had an awesome 4th of July!

FORK to FARMER: Randolph County

"Discover a world of real people and authentic experiences off the beaten path and beyond the reach of travel guidebooks..."

title option3.jpg

People-First Tourism is an incredible initiative started by a group of professors at North Carolina State University, who are working on a program called FORK to FARMER to make it easier for tourists to connect with locals, offering an alternative to the do-nothing vacation.  The Table is honored to be featured in this month's initiative along with Asheboro's Back to Earth Farm.

"When The Table opened up it was a God-send for us, because that's exactly how we like to eat. We like real food made from scratch. We understand what goes into what they're doing there. We appreciate it, and we always want to support that," explains Tom Henslee, Owner of Back to Earth Farm.

Click here to check out an inspiring, 8-minute video featuring The Table's Founder & Owner Dustie Gregson and Executive Chef Deanna Clement speak on their amazing partnership with Back to Earth Farm's Owners Tom, Janice and Alice Henslee.

To find out more about People-First Tourism, you can check out their Facebook page and visit their website here.  And go out and support local famers!

Justin Pours.jpg

ESPRESSO

"We order a new batch of coffee beans every week so our customers are always getting the freshest beans, because freshness is of the utmost importance here at The Table." 
-Barista Noah

Counter Culture Coffee has recently found a place on the shelves of local, big chain grocery stores, but you can count on us to always have the freshest and most interesting offerings from our coffee-roasting friends in Durham. We love to stock single origin beans and limited release blends both for brewed coffee in-house and on the shelf for you to brew at home. Because we value freshness and excellent flavor, we won't sell roasted beans that're more than two weeks old. 

After a visit to the Farmer's Market, drop by for a perfect morning at The Table. Breakfast and fresh coffee are waiting for you! 


BARISTA'S PICK: ESPRESSO SPRITZ

"Whenever we have naturally bright, fruity coffees in the espresso grinder (quite often because we love them in all their uniqueness), we put double shots on ice with seltzer water and a tasteful dash of housemade orange syrup to create a refreshing, interesting way to enjoy cold coffee."

-Barista Noah


BAKERY

REMEMBER...The Pastry Box is available now! 2 different boxed assorted "mini" pastries for your life's events.

The Sampler (6-count)   -$10
1 Mini Cinni
1 Sticky Bun
1 Chocolate Croissant
2 Cheese Danish
1 Bear Paw

The Baker's Dozen (13-count)  -$21
2 Mini Cinni
2 Sticky Buns
2 Chocolate Croissants
2 Cheese Danish
2 Bear Paws
2 Seasonal Scones
1 Seasonal Muffin

Pastry box.jpg

Place your order in advance as it takes 2 business days to complete. Pick up and order from either our Asheboro (336-736-8628) or Greensboro (336-542-0395) locations.

Our coffee-to-go carafes are a great addition to your pastry boxes! Each carafe includes our freshly-brewed Counter Culture Coffee, Homeland Creamery Cream, Selection of Sugars and 12 8-oz. cups  ($22).

HAVE YOUR PIE AND EAT IT, TOO.

The Table has beautifully-crafted whole pies at both of our locations. Call in and place your order 2 business days in advance, and pick up your pies at either location. Available at this time: 

9" Chocolate Pie - $22
Key Lime Pie - $18

Blackberry & white chocolate bread pudding (pictured above).

Blackberry & white chocolate bread pudding (pictured above).

COMING SOON in AUGUST...

The Table in Asheboro will soon have a designated pick-up line for carry-out orders and bakery items.

Good news, everyone! We've seen the need to expedite ordering and limit long lines. So, starting next month, you may call in a carry-out order. Pick up your treats from the right-side entrance next to The Market.


BAKER'S PICK: OLIVE OIL & SEA SALT LOAF

The Olive Oil & Sea Salt Loaf is a classic. It pairs well with fresh, heirloom tomatoes, mozzarella, basil and balsamic vinaigrette. It also makes a great summer BLT!


Fresh market zucchini & roasted tomato quiche is available at The Table on Elm (pictured above).

Fresh market zucchini & roasted tomato quiche is available at The Table on Elm (pictured above).


HOLIDAY CLOSURES: Labor Day Week

Both Table locations will be the closed the week of Labor Day for annual building maintenance and staff vacations. Our last day open will be Saturday, September 3, and we will re-open on Tuesday, September 13.


The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday    7:00am - 2:30pm
                   Thursday - Friday            7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                 Tuesday & Wednesday   7:30am - 3:00pm
                 Thursday - Friday           7:30am - 6:00pm
                 Saturday                           7:30am - 3:00pm

Find us on Yelp: The Table & The Table on Elm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Anna Naphtali, Montana Lee Photography
Copyright © 
The Table | 2016

May at the Table

____ ISSUE  No. 10 ____

The Table on Elm is now OPEN in Greensboro!

Housemade ricotta makes this blackberry cheesecake a necessity this Spring.

Housemade ricotta makes this blackberry cheesecake a necessity this Spring.

Creativity and Artistry--
This is the mark of The Table.

The creative and artistic heartbeat of The Table comes from the fantastic bakers, chefs, baristas and other staff who pour themselves out everyday. 

"I'm amazed by the dedication of our staff," beams Owner & Founder Dustie Gregson. "Our baristas commit to being the best at their craft by going to school at Counter Culture Coffee (based in Durham) and carving out space and time to read and study coffee-making, as well as the farmer and the bean. Everyone desires to perfect their art here."  It's not hard to see that each person on staff is wholeheartedly dedicated to serving the same vision of creativity and beauty. So, the next time you're at The Table enjoying a Sweet Baby Brown, Pimento Cheese Sandwich or an Almond Bearclaw take notice of the beautiful plating or design in front of you. Intentional artistry and inspiration is all around you!

Stop by The Table on Elm today!

Thank you to all of our new patrons who've supported our grand opening this past month in Greensboro. Please continue to share the news with all your friends and family, and come visit us again soon! 

We now have gift cards available for purchase if you have a special occasion or special someone in mind. The gift cards come in lovely muslin bags with our logo stamped on the front.


Our New Logo is here!

We are so excited to debut our new logo, which expresses who we are and what we stand for at The Table.

Wheat --Represents things harvested in our Bakery and our coffee beans

Sheep --Represents goods that we offer in our Market for your home, like our linen cloths and aprons

Radish --Represents our Tablefare at The Table on Elm (fresh, ready-to-go packed salads, sandwiches and quiches)

Table t-shirts are for sale with our new logo (women's fitted tee in navy, unisex tees in gray). 

We love to see people sporting our gear around The Triad. Check out our Market (in Asheboro and Greensboro) for new apparel items, including t-shirts, aprons, etc.


  Honey Lavender Panna Cotta

 

Honey Lavender Panna Cotta

The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628

HOURS:   Sunday & Monday           CLOSED
                Tuesday & Wednesday   7:00am - 2:30pm
                Thursday - Friday            7:00am - 10:00pm
                Saturday                          7:30am - 10:00pm

The Table on Elm
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:   Sunday & Monday          CLOSED
                 Tuesday & Wednesday  7:00am - 3:00pm
                 Thursday - Friday           7:00am - 6:00pm
                 Saturday                         7:30am - 3:00pm

Follow and Like us on Facebook & Instagram!

Photo credit: Nathan Richards, Justin Moore, Anna Naphtali, Montana Lee Photography
Copyright ©
The Table | 2016