November at the Table

____ ISSUE  No. 4 ____

Focus on the flavors of Fall...


"My pecan pie recipe is a sentimental one that I've had for years and years."
-Head Baker Kristiana

The table is offering their seasonal Pecan Pie from November till January. Head Baker Kristiana has tweaked it a bit this year by adding delicious notes of orange zest and a touch of maple. It is made with European-style butter, cinnamon and a whole lot of Southern flare. You can also find Pecan Pie Bars in the Bakery all year round!

You can either fill out an order slip at the register at The Table or call an order in. The last day to put in an order is Saturday, November 21.

Available to order:
Pecan Pie (9")                                    $15      
Pumpkin Pie (9")                               $15
Brown Sugar Pound Cake                 $35

Cinnamon-raisin loaf

It makes great french toast! Get them while they're hot and fresh from the oven.


"Our hot chocolate from our featured Black Mountain Chocolate makes an outstanding mocha. By the end of your sip you get a perfect little taste of cayenne-cinnamon."  
-Barista Noah

The Table baristas are loving Black Mountain Chocolate's sipping chocolate, perfect for making a delicious hot chocolate or mocha. If you are accustomed to vanilla flavors with your coffee drinks, switch it up a bit this season with a dive into the world of great-quality cacao.

As always, The Table has their featured Counter Culture beans in the hopper. Year after year as the holidays approach, Counter Culture create a special, limited-edition holiday blend dedicated to celebration and good cheer. They donate a portion of proceeds from every pound they sell to organizations doing important work in the communities where they source coffee. This year's coffee, called Iridescent, offers an easy, approachable flavor profile based on coffees from the Americas that is sweet and complex with notes of chocolate.


"Løv Organic Teas were introduced to Dustie by her parents, who brought it back from a trip to Norway."  
-Manager Kateland

This is for all you TEA LOVERS out there! If you haven't tasted The Table's featured Løv Organic Teas yet, now is the time. In Scandinavian countries, "løv" means "leaf". Løv Organic was inspired by this part of the world where a modern lifestyle goes hand-in-hand with respecting the environment. With delicious and innovative organic tea and wellness blends in beautiful eco-friendly packaging, Løv Organic offers an organic range of teas that makes everyday life more beautiful. Have no fear of insomnia--many of The Table's teas are decaffeinated!

Try out these available tea flavors:

Løv is Beautiful -Sweet, sun-kissed fragrance; Made from white tea, green tea and green rooibos; Embellished with apricots and natural peach flavors; Fruity and slightly sweet taste; Small pieces of mango and pineapple

Løv is Good -Cardamom, cloves, cinnamon, fennel, anise, licorice, pepper and ginger

Løv Pure -Large apple pieces, note of citrus; the green tea and yerba mate make for a refreshing start to the day

Løv is Zen -Rooibos, apple, orange and caramel

Lovely Night -The traditional linden, chamomile and verbena are associated with plants from South Africa which have soothing properties (honeybush and rooibos); Mild pear flavor and sweet notes of cinnamon and licorice; round and delicious taste

Chamomile -Made from Chamomile blossoms, has a mild and green taste; ideal for relaxing after a meal

Verbena Mint -Peppermint and lemon verbena tea; relaxing and refreshing

Ginger Lemon -Organic green tea, ginger, lemon peels

Sit down with a friend and enjoy a teapot (complete with an hourglass timer!) at The Table. You may also purchase a tin of loose leaf tea to take home with you! Visit the Løv Organic website for more info:


Looking for holiday gifts...?

Look no further! Coming soon to The Table Market are great, new items that will make wonderful Christmas and hostess gifts for the holidays!


"Get ready--our new Fall menu features a buckwheat pancake, European muesli and an out-of-this-world housemade cheddar-sausage scone."  
-Head Chef Deanna

The breakfast menu has been delightfully adjusted for the Fall season. Head Chef Deanna is featuring a buckwheat pancake--steal cuts oats, whole grain flour and grated apple are combined in the batter, topped with maple-ginger churned cream with housemade apple compote. Also, scrumptious housemade cheddar-sausage scones with apricot mustard are available for a limited time. In addition to the porridge that is on the menu all-year-round, muesli will be featured. Muesli is a common European breakfast dish that is a blend of pumpkin seeds, chia seeds, oats, nuts and dried fruit soaked in almond milk. It is a healthy start to your day that can be eaten hot or cold.

Check the Feature Chalkboard for daily specials!

We will be closed Nov. 26-27 for the Thanksgiving holiday. Have a wonderful time celebrating with your friends and family. We are truly grateful for all of you!


Did you see us in Our State Magazine's November issue? We are honored to be featured by such an outstanding local magazine. Grab a copy of the Restaurant Issue today!

Photo credit: Nathan Richards
Copyright ©
The Table | 2015