February at the Table

____ ISSUE  No. 18 ____

You can now Follow and Like The Table on Elm on Instagram & Facebook.
Show us some love and spread the word!


Love is in the air...


The beginning of Raspberry Tea Cookies at The Table on Elm

In honor of Valentine's Day, The Table is offering some special treats in our retail Market, Espresso Counter coffee drinks, Bakery and Eatery for THIS WEEKEND (Feb. 10-11 and then Valentine's Day on this coming Tuesday)!


Barista's Pick:  Boka Valentine's Latte


For all you lovebirds out there...


From Counter Culture comes the seasonal sweet coffee bean called Boka. Around the village of Bonta in the Eastern Highlands of Papua New Guinea, there are many experienced farming families that produce what we consider to be the best coffees in the country. One farmer in particular epitomizes this area’s dedication to quality, and that farmer is Boka.

This one-of-a-kind coffee has a syrupy sweetness accentuated by a balanced, pear-like brightness. We taste notes of vanilla, stone fruit, and a delicate savoriness. Try Boka in your Valentine's Day cappuccino, latte or a simple pour-over. 

And if you haven't met them yet, come say HI at the Espresso Counter to our newest Baristas:  

Noah Elliot & Lauren Bullock!


February 14th
Valentine's Day

Valentine's Day (or GAL-entine's Day!) is THIS WEEKEND at The Table. Tomorrow, Saturday and Tuesday, show the one you love (wife, husband, mom, friend, girlfriend, boyfriend, daughter, teachers, co-workers, whomever!) some love from The Table.

From The Table on Elm (Greensboro)

-6" Raspberry Red Velvet Cake with chocolate ganache ($18)

-Linzer Tea Cookies with raspberry filling
-Heart-shaped Raspberry Meringues
-Heart-shaped Moon Pies
-Heart-shaped Breakfast Pastries
-Chocolate Mousse Cups
-French Macarons

From The Table

-Triple Chocolate Pound Cake ($35)
-9" Chocolate Pie ($22)
-9" Lemon Tart ($22)
-9" Belgian Chocolate Cake ($45)
-9" Raspberry Cream Cheese Torte ($45)
-12" Rustic Apple Tart ($28)

-Table Shortbread
-XO Sugar Cookies
-Pink Meringues (6 pcs/$4.95)
-Pink Marshmallows
-Salted Caramels

Small-batch Artisan Chocolate:
-Chocolate Pops
-Chocolate Almond Clusters (4/$9.95)
-Love Truffles with raspberry ganache (4/$9.95)

*Call either Table location 2 business days in advance for any PRE-ORDER items for the month of February.



Be-Mine-Valentine Cherry Handpies

These delicious pastries are cut into a delightful heart-shape for your Valentine. These are also great for sharing in an office, school, church function or party. Grab them while they last!



Thank you, Back to Earth Farm!

If you've ever had a burger at The Table, then you definitely know how fresh, juicy and tasty they are. All of our burgers are made using gourmet grass-fed beef from incredible local famers at Back to Earth Farm. We want to say a special THANK YOU to Back to Earth Farm for their loyal offerings and for making our burgers exceptional upon delivery!

Check back at our Eatery every Thursday-Saturday for a new and different burger special on our Dinner Menu!


"Executive Chef Deanna orchestrates beautiful harmony with food. She doesn't hide behind fillers or seasonings but delicately enhances their flavors with fresh ingredients. It's apparent that she loves what she does, and I'm thankful that we as a community get the benefit of her gift."

-Dustie Gregson, Owner & Founder

Winter Chicken Salad with fresh, seasonal ingredients



Stay up-to-date on inclement weather closures this Winter by following us on Facebook and Instagram.


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The Table
139 S. Church St.
Asheboro, NC 27205

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401


HOURS:   Sunday & Monday       CLOSED
                   Tuesday - Thursday     7:30am - 3:00pm
                   Friday                              7:30am - 6:00pm (till 10pm on 1st Fridays of the month)
                   Saturday                         7:30am - 3:00pm

Photo credit: Nathan Richards, Justin Moore, Noah Lowdermilk, Anna Naphtali, Montana Lee Photography, Samantha Beemaske, Julia Del Grande

Copyright © The Table | 2017