August at the Table

____ ISSUE  No. 25 ____

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August is like the Sunday of Summer

Summer is in its home stretch, and we are eager to soak up every last drop of sun. Come join us at The Table this month to taste Summer's last fruits.


{BELOW} Peaches & Cream Tart (local peaches from The Asheboro Farmer's Market)

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Staff Feature: Erika

We say "Goodbye for now" to our awesome Runner, Erika, who leaves us to return to Nursing School in the fall. We are so thankful for all she has cheerfully poured out at TheTable and for our amazing patrons. If you see her make sure to bid her a fond "See you later!"

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Market:
Petite Maison by Wildly Delicious

Wildly Delicious is an incredible brand that has a great philosophy:

"We built our company on one very simple idea. The idea, that sharing a meal with friends, a colleague or your family builds memories. Food is the connective fabric that binds us all. Our single goal is to create food products that will contribute to the fond memories you make."

We have a selection of their amazing products available this season in our Market. Click here to learn more about this awesome company.

Tapenade & Mustard

Our Market has wonderful olive tapenades available, like Green Olive & Almond OR Kalamata Olive & Fig. These are great to serve as a condiment with one of our French Baguettes.

Also, in the true Southern French style method of preparing mustard, Petite Maison produces an exquisite product blended with thefinest white truffles and spices to create a truly special condiment to enhance your favorite sandwiches, grilled meats and salad dressings.

Bread Dippers

To enjoy Canada's original and most respected bread dipper, simply shake vigorously, drizzle onto a serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using these flavorful dippers as a marinade or vinaigrette. (Pictured Bottom Right: Asagio & Artichoke Bread Dipper)

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Square Olivewood Cheese Board

There is nothing like olive wood...Handcrafted in Germany, each piece in the Olivewood collection is given an olive oil finish that creates a soft luster. This highlights the wild grain that makes each item a beautiful, distinct addition to your table. 

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Barista's Pick: Pour-Overs

We love using Counter Culture Coffee (Durham, NC) for all of our coffee drinks, because their beans represent freshness and quality. For two decades, Counter Culture has been a pioneer of coffee quality and sustainability. Their coffee department continues to cultivate relationships with growers and organizations around the world in order to build trust, improve quality, and foster transparency.

Try our Barista's POUR-OVER today to see what we're talking about.

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BAKER'S PICK:

Peanut Butter
Chocolate Mousse Cake

 

Amongst the greatest duos of all time (Batman & Robin, Sonny & Cher, ketchup & mustard) are CHOCOLATE & PEANUT BUTTER.

What a fantastic combination, wouldn't you agree?

Our Bakers have gone above and beyond in creating the most decadent mousse cake you could ever image. If you haven't had a slice yet, now is the time!  

BAKERY
From The Table (Asheboro)

Menu Items Available for Pre-Order:

9" Key Lime Pie -$22
9" Chocolate Pie -$22
Rustic Apple Tart -$28
Annie Lou's Pound Cake {buttermilk pound cake with chocolate buttercream} -$35
9" Round Vanilla Cake, with your choice of vanilla, chocolate, strawberry, raspberry or lemon buttercream -$45
9" Gluten-free Strawberry Oat Crumble -$28

Retail Items:
Tea Cookies -$4.95
Coconut Macaroons -$4.95
Strawberry Marshmallows -$4.95
Gluten-free Spicy Cheese Crisps -$4.95
Buttermilk Pound Cake Loaf -$8.95

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From The Table on Elm
(Greensboro)

Ice-cream Sandwiches will be on special for First Friday in Downtown Greensboro (Sept. 1st, 6-9 PM). And you can always indulge in all of our usual sweet treats and Bakery Retail freshly prepared daily.

*Call either Table location 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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EATERY: QUICHE by-the-slice

Quiche is back by-the-slice! These are perfected by our Chefs with a house made olive oil crust, fresh eggs and ingredients. Check our Chalkboard Menu for different flavors daily.

Check out our full Breakfast, Brunch, Lunch and Dinner Menus.


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Upcoming Closures: Labor Day Weekend

For Labor Day Weekend, we are giving our wonderful staff some well-deserved rest. The Table (Asheboro) will be closedSunday, Sept. 3-Wednesday, Sept. 6. We will re-open at our normal hours on Thursday, Sept. 7. 

The Table on Elm (Greensboro) will be closed the whole week of Labor Day (Sunday, Sept. 3-11) and will re-open on Tuesday, Sept. 12. 

Save the Date: September 7th

Ladies Night at The Table (in honor of 1st Thursdays in Downtown Asheboro)


The Table
139 S. Church St.
Asheboro, NC 27205
(336)736-8628


HOURS:      Sunday & Monday            CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                           7:30am - 10:00pm



The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401
(336)542-0395

HOURS:       Sunday & Monday          CLOSED
                   Tuesday - Saturday         7:30am - 3:00pm


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Photo credit: Nathan Richards, Justin Moore, Anna Naphtali, Montana Lee Photography, Samantha Maske, Andrew Neel, JD Gravitt

Copyright © The Table | 2017