September at the Table

____ ISSUE  No. 26 ____


Crostinis: Table baguette, Goat Lady Dairy goat cheese, Wildly Delicious spreads

Hello September

Autumn days are arriving with the faint air of cinnamon and pumpkin and falling orange leaves. Come join us at The Table, and experience firsthand the glories of Fall. Our housemade pumpkin spice flavors will be debuting the last week of September. You won't want to miss it!

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CUOC Benefit Concert this Friday!

Asheboro's Christian United Outreach Center (CUOC) is a wonderful non-profit organization located in Downtown Asheboro that has been serving the Randolph County community for over 22 years. Through volunteers and donations, they are able to help local families in the form of food, financial assistance, clothing, household and furniture items and RX medication services.

The Table hosted a night of Music Under the Stars--featuring talented musician Shane Key on Friday, September 15th. Thank you to everyone that came out and made this evening a success!  

Click here to visit CUOC's website and find out more!

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Apple Fig Mostarda
by Wildly Delicious

Showing off a unique flavour profile with creamy hints of apple, raisins, figs and mustard seeds, this mostarda is an ideal condiment for cheese plates, charcuterie and a great accompaniment to roast pork or grilled chicken.

All of Wildly Delicious' spreads are packed with flavor and incredible ingredients! The Table's Market has sweet and savory spreads available.

Visit Wildly Delicious online to find out more about their products.

Herb Crust Goat Cheese Log

Here's a super simple appetizer recipe that will really wow your party guests this Fall.  Roll a Goat Lady Dairy goat cheese log onto a bed of Petite Maison's Herb Crust. Place in a ceramic goat cheese baker and warm in the oven. Serve with slices of warm baguette. Find all the ingredients and products for this tasty dish in our Market and Bakery!

To find out more about Petite Maison visit their website.

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Barista's Pick: Pumpkin Spice


Our housemade syrups are all-natural and fresh. Our aromatic, citrus Bergamot syrup this past month added a floral taste to lattes and other coffee drinks.

And coming up at the end of September is a Fall classic: Pumpkin Spice. Try it on your coffee drinks to really welcome the Autumn season!


Slab Brownies & Pecan Bars are back for the fall!


From The Table (Asheboro)

Menu Items Available for Pre-Order:

9" Chocolate Pie -$22

Rustic Apple Tart -$28

Annie Lou's Pound Cake (buttermilk pound cake with chocolate buttercream) -$35

9" Round Vanilla Cake (your choice of vanilla, chocolate, strawberry, raspberry or lemon buttercream) -$45

Gluten Free Spiced Apple Buckle -$30


Fall Sugar Cookies -$4.95
Coconut Macaroons -$4.95
Dreamsicle Meringues -$4.95
Vanilla Bean Marshmallows -$4.95
Buttermilk Pound Cake Loaf -$8.95

*Call 2 business days in advance for any PRE-ORDER items. Please note that each Table location has differing baked goods and retail available.

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EATERY: Our Catering Menu!

As part of our CATERING, we offer an extraordinary variety of platters, desserts, breakfast items and boxed lunches for meetings, events and other special occasions. 

Call The Table to pre-order, and if you'd like more info, you can check out our Catering Menu on our website.

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CONGRATULATIONS, Back to Earth Farm!

Our dear friends and partners at Back to Earth Farm in Asheboro, Tom & Janice Henslee, just won the 2017 Randolph County Conservation Farm Family of the Year Award! We are so proud of their accomplishment and want to shout over the rooftops this incredible honor and achievement of theirs. If you've dined with us and have enjoyed our burgers, you have these incredible farmers to thank!

To experience their farm firsthand check out People-First Tourism's coverage of them here!



We love highlighting our wonderful staff and the dedicated work they do at The Table. If you see them around, make sure to say hello!

Mark // Sous Chef

Mark has been with us for almost 3 years. We couldn't imagine our kitchen without him! He is a real joy to be around and sincerely loves quality food. We love him for the creativity and passion he brings to the table, literally and figuratively!






Rachel // Assistant Manager

Rachel has worked with us for almost 2 years. She truly is a gem! On top of being an Assistant Manager, she is a runner, barista and takes your orders at the front counter. That's a lot of hats! We love the warmth she brings with her smile and positive attitude.

Asheboro's FALL FEST

The streets of Downtown Asheboro are full of fun things to do, see and eat every year during Fall Fest. It's a combination of street fair, bazaar, harvest celebration and homecoming. 

Come visit The Table during Asheboro's FALL FEST on Saturday October 7!

To find out more info, visit Randolph Arts Guild's website and Facebook Page.

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Cove's Fall Fest Fundraiser

On Sunday, October 1st The Table will be open for a very special cause. We are hosting a Fall Fest Fundraiser for Cove Phillips, the daughter of former Table Staff Chris & Jessie Phillips.

Cove is a remarkable 3 year-old girl with spastic quadriplegic cerebral palsy. In order for Cove to receive special medical treatments and therapies to give her the opportunity to have a more "normal" life, The Phillips have launched an incredible fundraising campaign through YouCaring

Come join us at The Table from 11am-4pm for food, drinks, treats and fun games all to help raise money for Cove's medical bills.  

To find out more about their story, visit their YouCaring website and"friend" Cove Phillips on Facebook.
Watch the video below:

The Table

139 S. Church St.
Asheboro, NC 27205

HOURS:   Sunday & Monday           CLOSED
                   Tuesday & Wednesday     7:00am - 2:30pm
                   Thursday - Friday             7:00am - 10:00pm
                   Saturday                             7:30am - 10:00pm

The Table on Elm  
227 S. Elm St.
Greensboro, NC 27401

HOURS:   Sunday & Monday          CLOSED
                   Tuesday - Saturday  7:30am - 3:00pm

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Photo credit: Samantha Maske, Sydnee Mela
Copyright © The Table | 2017