We proudly sell and serve Counter Culture coffee. We make our espresso drinks with fresh local milk from Homeland Creamery and delicious house made syrups. We also serve bouquet teas from Smith Tea Makers, seasonal smoothies and specialty sparkling waters in our drink case.
Our breads and pastries are made from scratch, in house daily. We use locally milled, King Arthur flour, seasonal fruits from our favorite nearby growers, like fresh blackberries from Beaver Dam. Whether you order an artisan sandwich, a baguette topped with creamy European butter or a hot morning cinnamon roll… it's made with love from our early-rising baking team.
We want you to feel at home at The Table, especially when you're eating with us. Come to the counter, peruse our baked goods and stay for lunch. We create our menus and specials with each season so you are getting the freshest food around. Everything from the bread on your sandwich to the vinaigrette on your salad is created here in our kitchen! On most Saturdays, you can find our chef sorting through the Asheboro farmer's market picking up things like fresh strawberries and greens for our salads.
"...there is nowhere else I would rather create and prepare dishes." - Chef Deanna
Our Market is filled with unique finds that are perfect for sharing with friends and family.
“When I was little my mom and dad would surprise us with “surcies” from their travels." A surcie is simply an unexpected thought gift. “ Now I love giving those to my children and friends.”